Description
The Yamato SMN-54PK C/P Accu-Weigh® Mechanical Scale is a precision measurement device designed for commercial foodservice environments. This dial-type scale features an 8-inch fixed dial with a 50 lb. capacity and 4 oz. divisions, ensuring accurate portioning in food prep and service. Its stainless steel construction and temperature compensated spring mechanism deliver durability and consistent operation within a temperature range of 14°F to 104°F, making it suitable for various kitchen settings. Equipped with a 6-1/2 inch diameter platform and a 30° tilted display for easy readability, the scale supports HACCP compliance and NSF sanitation standards, ideal for precise ingredient measurement, portion control, and food processing applications.
Top Yamato SMN-54PK C/P Features
The Yamato SMN-54PK C/P Accu-Weigh® Mechanical Scale provides reliable manual operation with a stainless steel, NSF-rated body optimized for durability in commercial kitchens. Its fixed dial and sloped display facilitate quick, accurate weighing, supporting steady daily workflows. Designed for easy cleaning, the scale’s construction enables simple maintenance without disassembly, ensuring operational uptime. Suitable for bench mounting in small prep stations, it offers precise measurement for up to 200 servings or cans daily, streamlining portion control and food handling protocols.
- Durable stainless steel construction withstands commercial use
- Fixed dial design with 8″ display for quick reading
- Supports HACCP workflows with NSF-rated materials
- Supports up to 50 lb. with 4 oz. resolution
- 6-1/2″ platform fits compact workspaces efficiently
Ideal for kitchen staff requiring precise manual weighing in medium-demand foodservice operations.
What is a commercial scale?
Commercial scales are industrial-grade measurement devices designed for foodservice environments to provide accurate, reliable weight readings. The Yamato SMN-54PK C/P is a mechanical dial type scale, used primarily for portioning ingredients and managing inventory in small to medium-sized kitchens. Installed on countertops or benches, these scales support consistent results during food prep, ensuring compliance with portion standards. Suitable for use in controlled temperature settings, it is optimal for daily food handling tasks in institutional kitchens and retail food establishments.
Top commercial scales for steady foodservice kitchens
Built with stainless steel for durability, these manual scales perform reliably in medium-workload environments, supporting precise food portioning and ingredient management seamlessly.
- Mid-range output support — steady measurement for food prep
- Compact footprint — ideal for small commercial spaces
- supporting HACCP and NSF compliance — food safety standards
- Manual operation — no power required for instant weighing
- Designed for consistent daily use — supports routine foodservice tasks
Yamato SMN-54PK C/P Technical Specs
Constructed from stainless steel, the Yamato SMN-54PK C/P features an 8-inch fixed dial with a 50 lb. capacity and a 4 oz. resolution. It operates within a temperature range of 14°F to 104°F, supporting reliable use in commercial kitchens. The scale’s sloped, NSF-rated design ensures easy reading and sanitation, simplifying maintenance and cleaning routines. Its 6-1/2 inch platform accommodates moderate-sized containers, making it suitable for countertop application in food prep stations. The device’s non-electrical operation minimizes downtime, and its robust build supports steady throughput in institutional or restaurant environments.
- Manufactured by Yamato with NSF certification for sanitation
- Width: 6-1/2″; weight: 8 lbs; stainless steel construction
- Supports 50 lb. maximum with 4 oz. graduations
- Ideal for countertop mounting in small to medium kitchens
- Temperature operating range from 14°F to 104°F ensures versatile placement
- Supports HACCP compliance with easy-to-clean, NSF-rated design
Why Choose Yamato SMN-54PK C/P?
The Yamato SMN-54PK C/P distinguishes itself through its robust stainless steel build, NSF accreditation, and an easy-to-read fixed dial that supports efficient food prep. Its manual measurement system requires no power, simplifying operations in any commercial kitchen. The scale’s precise 4 oz. graduations and sizeable platform support consistent portioning, enhancing accuracy and throughput. This model outperforms competitors with its durability, hygiene compliance, and straightforward maintenance, making it well-suited for countertop use in institutional kitchens, catering stations, and food processing lines.
- Self-contained, non-electrical measuring device supports reliable operation
- Constructed with NSF-rated stainless steel for sanitation and durability
- Fixed dial with sloped display improves readability in busy kitchens
- Supports moderate workloads with precise 4 oz. graduations
- Compact design suitable for small food preparation areas
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