Description
The Yamato M-10PK Accu-Weigh® Mechanical Scale Dial Type 8″ Fixed Dial is a professional-grade foodservice equipment designed for precise portion control and reliable weighing in commercial kitchens. Featuring a 10-pound capacity with 1-ounce increments, it provides accurate manual measurements essential for bakery, deli, and catering operations. Its durable enameled steel construction and temperature compensated spring mechanism make it suitable for daily use in demanding food production environments. The removable stainless steel platform and tilted display facilitate ease of cleaning and visibility, aligning with HACCP protocols and sanitation standards.
Top Yamato M-10PK Features
This mechanical scale includes a fixed dial display, 8-inch diameter, with a stainless steel platform measuring 7.5 inches square. Its precision spring mechanism ensures consistent accuracy across operating temperatures from 14°F to 104°F. Designed for manual operation, the scale supports steady output tasks such as portioning ingredients or packaging in small to mid-sized foodservice operations. Its enameled steel body withstands rigorous daily cleaning, and the tilt angle improves user readability for high-volume workflows.
- Manual mechanical operation with precise 10 lb. capacity
- Constructed from durable painted enamel steel for longevity
- Removable stainless steel platform simplifies sanitation
- Fixed 8-inch dial with 30° tilted display enhances visibility
- Temperature compensated spring mechanism ensures accurate readings in various environments
Suitable for small production lines or prep stations requiring reliable manual weighing. The Yamato M-10PK is a practical solution for foodservice professionals prioritizing accuracy and durability.
What is a commercial mechanical scale?
Top commercial mechanical scales are manual weighing devices used in professional kitchens for precise portioning and ingredient measurement. The Yamato M-10PK features a 10-pound capacity, an 8-inch dial, and a stainless steel platform, making it ideal for tasks such as ingredient prep and product packaging. Installed in back-of-house setups, this scale supports HACCP compliance and sanitation protocols by enabling easy cleaning and maintenance, suitable for day-use kitchens and small catering operations.
Top manual weighing scales for foodservice kitchens
Designed for moderate workflows and steady daily use, these scales provide reliable accuracy and ergonomic features for small prep kitchens, regional cafeterias, and catering stations. They support manual food processing, ensuring consistent results with minimal downtime. Their robust build and easy-to-read displays make them ideal for environments requiring durable, straightforward weighing tools with efficient operation.
- Manual operation — suitable for small prep kitchens
- Compact build — ideal for limited workspace
- Perfect for steady ingredient portioning
- Designed for moderate throughput workflows
- Supports HACCP sanitation standards in food prep areas
Yamato M-10PK Technical Specs
Constructed from painted enamel steel, this scale features an 8-inch fixed dial with a 30° tilt for optimal visibility. It supports a capacity of 10 pounds with 1-ounce increments, making it suitable for precise portioning in commercial kitchen environments. The removable stainless steel platform measures 7.5 inches square, facilitating straightforward cleaning and sanitation. The device operates with a temperature compensated spring mechanism, functioning accurately within 14°F to 104°F, and weighs approximately 8.5 pounds. Certification details indicate compliance with professional standards, supporting HACCP and sanitation protocols. Power sources are not required, simplifying installation and maintenance.
- Display Type: Sloped fixed dial with 8-inch diameter
- Construction: Painted enamel steel with food-grade stainless steel platform
- Capacity: 10 pounds (4 kg) with 1-ounce (20 g) increments
- Operating Temperature: 14°F to 104°F (-10°C to 40°C)
- Weight: 8.5 lbs (3.86 kg), with a portable design for versatile placement
- Certification: Standardized for commercial use, supporting HACCP compliance
- Features: Temperature compensated spring, removable platform, tilt display
- Maintenance: Tool-free cleaning, simple calibration, no power required
- Installation in small back-of-house prep areas for ingredient portioning
- Use on countertops with compatible dimensions and clearance
- Ideal for manual food prep in single-shift, steady demand environments
- Supports sanitation protocols through easy-to-clean surfaces
- Suitable for basic calibration and routine maintenance in commercial kitchens
Why Choose Yamato M-10PK?
The Yamato M-10PK distinguishes itself with a rugged painted enamel steel body and a precise, easy-to-read dial designed for commercial kitchen environments. Its manual operation reduces reliance on power, streamlining setup and maintenance in busy foodservice settings. The removable stainless steel platform enables quick sanitation, supporting HACCP workflows, while the fixed dial design ensures durable performance over time. Its compact footprint and professional build make it a reliable choice for food prep areas focused on accuracy and hygiene.
- Self-contained manual operation with durable construction
- Enhanced sanitation with removable stainless steel platform
- Compact design optimized for small commercial spaces
- Robust materials support daily cleaning protocols
- Certified for food safety and HACCP compliance
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