Description
The Wood Stone WS-TS-5-RFG-IR-W Traditional Series 5’ Stone Hearth Oven is a commercial-grade oven designed for precision baking and roasting in foodservice environments. Built with a monolithic ceramic floor and dome, it provides a deep heat sink ensuring consistent thermal performance. This model combines wood-fired and gas-fired functionalities, making it suitable for restaurants, catering operations, and institutional kitchens seeking reliable, versatile hearth cooking with a 52″ diameter hearth capable of handling multiple pizza sizes and other baked goods. Its radiant gas flame in the dome paired with an infrared burner under the hearth offers precise heat control, supporting medium-volume workflows requiring durable, FDA-approved materials and ETL sanitation compliance.
Top Wood Stone WS-TS-5-RFG-IR-W Features
Designed for commercial kitchens, this traditional series oven integrates a 50-59″ diameter round hearth with ceramic interior construction for optimal heat retention. It features a combination fuel system supporting wood and gas, with a stationary stand for stable installation. The oven’s 188,000 BTU output ensures steady cooking performance, and the ready-to-finish surface allows onsite tile or stucco application to match existing decor. With ETL sanitation compliance and NSF-rated components, it simplifies cleaning and maintenance for foodservice operators managing up to 16-inch pizzas or other baked products daily.
- Precisely controls radiant gas in dome for even heating.
- Constructed with durable ceramic interior and monolithic floor.
- Supports onsite tile or stucco finish for seamless integration.
- Stable, stationary stand with 10″ OD flue collar.
- ETL-sanitation and NSF-rated for food safety compliance.
Suitable for mid-volume kitchens seeking a versatile hearth oven capable of consistent, reliable performance with flexible fuel options.
What is a commercial wood stone hearth oven?
A commercial wood stone hearth oven is a round, stationary cooking appliance featuring a ceramic interior deck and a 52-inch diameter hearth, designed for baking and roasting in foodservice settings. The WS-TS-5-RFG-IR-W model from Wood Stone offers a combination of wood and gas fuel capabilities, with ETL sanitation certification and a self-contained, durable construction. Installed in pizzerias, catering kitchens, or regional restaurants, it supports steady workflows for medium-demand pizza preparation and hearth cooking, with options for onsite exterior finish customization.
Top hearth ovens for small commercial kitchens
Engineered with robust construction, these hearth ovens deliver consistent heat distribution and customizable finishes, making them suitable for steady daily cooking. Designed for small to medium foodservice operations, such as regional pizzerias or catering stations, they support reliable baking performance with moderate throughput.
- Mid-range workflows — ideal for small prep kitchens
- Compact commercial spaces — supports limited footprint setups
- Foodservice teams — designed for pizza and hearth baking
- Steady output — up to 16-inch pizza capacity daily
- Manual operation — fuel-efficient wood and gas combination
Wood Stone WS-TS-5-RFG-IR-W Technical Specs
Equipped with a 188,000 BTU heat output, this oven features a round ceramic interior deck and a 52″ diameter hearth built from a monolithic structure for enhanced thermal mass. It operates with a combination of wood and gas fuel, with ETL sanitation certification supporting food safety processes. The model’s dimensions support installation on a stable stationary stand, with a flue collar sized at 10″ OD for proper venting. Its exterior finish is ready for onsite tile or stucco application, allowing customization to match kitchen aesthetics. Designed for moderate daily use, it balances efficient energy consumption with durable, NSF-rated materials for long-term service.
- Electrical requirements are not applicable, supporting fuel-based operation.
- Construction includes ceramic interior decks and a stainless-steel stand.
- Produces 188,000 BTU for consistent hearth heating.
- Supports both wood-fired and gas-fired fuel types.
- Dimensional support for 50-59″ hearth diameter, 52″ overall.
- Certification includes ETL sanitation approval for food safety compliance.
- Designed for installation in commercial kitchens with standard venting.
- Requires minimal routine maintenance due to durable ceramic components.
- Features a stationary base with a 10″ flue collar for effective chimney connection.
- Ideal for replication of traditional hearth cooking in medium-demand settings.
Why Choose Wood Stone WS-TS-5-RFG-IR-W?
The Wood Stone WS-TS-5-RFG-IR-W offers a unique combination of traditional hearth design with versatile fuel options, including wood and gas, providing operational flexibility for commercial kitchens. Its durable ceramic construction and certified sanitation features ensure consistent results and ease of cleaning. The modular finish allows onsite customization, supporting integrated kitchen aesthetics. Compared to similar models, its robust heating capacity and precise heat distribution enhance performance while maintaining a compact footprint suited for small to medium operations.
- Self-contained, combines wood and gas for flexible operation.
- Certified with ETL sanitation and NSF-rated components for safety.
- Supports onsite tile or stucco finishing for seamless kitchen integration.
- Designed with durable ceramic interior for heat retention and longevity.
- Features a 52-inch round hearth for versatile pizza and hearth baking.
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