Description
Presenting the Mt. Chuckanut 4′ oven, a pinnacle of culinary engineering designed to ignite your culinary passion. Boasting a door opening measuring 19.75 inches wide by 10 inches high and an oven floor diameter of 37 inches, this oven provides a generous 7-square-foot cooking surface, beckoning you to explore endless culinary possibilities.
Crafted for durability and longevity, a tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring steadfast structural integrity. Wrapped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, seamlessly blending robustness with sophistication.
Finished with galvanized steel and complemented by a stainless steel service panel, the Mt. Chuckanut 4′ oven epitomizes resilience and elegance. Arriving fully assembled, ETL Listed, and proudly crafted in the USA, this oven is ready for hassle-free installation, ensuring a seamless start to your culinary journey. Discover our array of custom finishes, tools, and accessories online to personalize your culinary sanctuary.
Fuel your culinary ambitions with our versatile fuel configurations:
– Gas-Fired Only: Engineered to burn either natural gas (NG) or liquid propane (LP), providing unparalleled versatility for your cooking needs.
– Radiant Flame (RFG): Experience precise heat control with an easily adjustable radiant flame (up to 72,000 BTU/hr max. NG) located in the rear of the cooking chamber, allowing you to balance the ovens radiated top heat with the heat conducted and radiated from the floor.
– Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary prowess with the addition of a 52,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity without heat recovery issues.
– Wood-Fired (W): Embrace the tradition of wood-fired cooking with this configuration, exclusively powered by wood.
– Wood with Gas Assist (W-IR): Enjoy the best of both worlds with a wood-fired model assisted by the additional BTUs of an Underfloor IR burner. Please note: a wood fire is required for operation with this configuration.
– Combination (-W): Seamlessly switch between wood and gas burning capabilities for ovens equipped with gas burner configurations. Note: adding wood to an oven with an RFG burner will impact available hearth capacity.
Embark on a culinary adventure with the Mt. Chuckanut 4′ oven, where precision meets passion to transform your kitchen into a culinary haven.
HEARTH CAPACITY
8″ pizzas: 810
10″ pizzas: 56
12″ pizzas: 4
16″ pizzas: 12 Considered an operational challenge
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