Description
The Wood Stone WS-GFT-35-SQR Tandoor Square Gas is a commercial-grade ceramic cooking vessel designed specifically for professional foodservice kitchens requiring precise high-temperature baking and roasting. Constructed with a robust stainless steel insulated cabinet, this 24-inch internal diameter tandoor features a 13-inch top opening, ventilated lid, and a gas burner equipped with a pilot safety valve and piezo-electric ignition. Its 40,000 BTU output supports consistent heat with manual control, ensuring reliable performance for institutions and restaurants seeking to optimize tandoori and bakery operations. Made in the USA, and certified by ETL and NSF standards, this unit is suited for medium-volume culinary environments.
Top Wood Stone WS-GFT-35-SQR Features
The Wood Stone WS-GFT-35-SQR Tandoor offers precise manual temperature regulation, durable 304 stainless steel construction, and a ventilated lid for even heat circulation. Its removable drip pan simplifies cleaning, while the insulated cabinet maintains consistent internal temperatures. The included skewers, bread scraper, and bread hook enhance operational efficiency, especially in high-demand restaurant kitchens. Two swivel and two locking casters facilitate mobility and positioning in compact commercial spaces.
- Manual heat control for precise cooking temperatures
- 304 stainless steel construction enhances durability and sanitation
- Removable drip pan for quick and easy maintenance
- Supports up to 200 lbs of traditional tandoori bread or roasts
- Supports HACCP workflows with safety and sanitation certification
This tandoor is ideal for commercial kitchens focusing on authentic baking, roasting, and specialized food preparations requiring consistent high temperatures.
What is a commercial tandoor?
A commercial tandoor is a specialized clay or ceramic vessel used for high-temperature baking and roasting, typically fuelled by gas or wood. The Wood Stone WS-GFT-35-SQR is a professional-grade gas-operated tandoor with a 24-inch internal diameter and ventilated lid, designed for steady daily use in restaurant kitchens or catering operations. It supports baking breads, roasting meats, and preparing traditional dishes with its consistent heat output, certified for sanitation and safety standards, and suitable for installation in small to medium commercial foodservice environments.
Top Tandoor for Moderate-Volume Kitchens
Designed for steady daily use in small to mid-sized kitchens, this commercial gas tandoor supports precise manual operation and reliable throughput. Its durable construction and professional features make it suitable for back-of-house setups, regional kitchens, and catering stations handling moderate food production demands.
- Small prep kitchens — efficient for staple baking needs
- Regional kitchens — compact footprint for space-limited environments
- Restaurant-grade — supports standard tandoori and baking tasks
- Moderate throughput — reliable daily culinary operations
- Manual food processing — ideal for consistent results with traditional techniques
Wood Stone WS-GFT-35-SQR Technical Specs
The Wood Stone WS-GFT-35-SQR gas tandoor features a 24-inch internal cooking chamber with a 13-inch top opening, constructed with high-quality stainless steel and certified by ETL and NSF for safety and sanitation. It operates with a 40,000 BTU gas burner, providing consistent high heat suitable for baking, roasting, and bread production. The unit includes a ventilated lid, removable drip pan for sanitation ease, and is equipped with 2 swivel and 2 locking casters for mobility. Its dimensions are 34.75 inches wide, 34.75 inches deep, and 40.75 inches high, with a weight suitable for sturdy installation. Standard features include HACCP compliance, commercial-grade materials, and a made-in-USA construction that ensures durability in demanding environments. Electrical requirements are not applicable, but proper ventilation is necessary for optimum operation. Maintenance involves routine cleaning of the drip pan, and the unit supports steady daily workflows for institutional or restaurant applications. For installation, adequate clearance for airflow, safe gas connections, and stable mounting are required. Included accessories are skewers, bread scraper, and bread hook, and the unit can be integrated with existing gas lines and exhaust systems for a smooth operation.
- Requires gas connection with proper ventilation for safe operation
- Supports steady daily workloads with 40,000 BTU output
- Built with certified NSF and ETL standards for safety
- Supports integration into commercial kitchen exhaust ventilation systems
- Dimensions support placement in compact back-of-house spaces
- Removable drip pan simplifies routine cleaning and sanitation
- Heavy-gauge stainless steel construction guarantees durability
- Equipped with mobility casters for flexible positioning
- Supports HACCP compliance for sanitation in food processing
- Install with adequate clearance for airflow and safety
Why Choose Wood Stone WS-GFT-35-SQR?
The Wood Stone WS-GFT-35-SQR stands out through its robust stainless steel build, reliable manual operation, and high safety certification, including NSF approval. Its square design optimizes kitchen space and facilitates uniform heat distribution. Compared to similar models, it offers enhanced durability, a ventilated lid, and comprehensive included accessories, making it ideal for professional culinary environments aiming for consistent tandoori and bakery results without downtime.
- Robust stainless steel construction for long-term durability
- Square shape optimizes efficient kitchen space utilization
- Certified by NSF and ETL for safety and sanitation
- Includes comprehensive accessories for immediate use
- Manual control supports precise temperature management
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