Description
The Wolf WX36-6BN WX Series Restaurant Range is a commercial-grade gas cooking solution designed for professional kitchens requiring reliable performance. This 36-inch range features six 28,000 BTU burners with lift-off burner heads, facilitating easy cleaning and maintenance. Equipped with a standard oven and constructed with a stainless steel front, sides, backriser, and high shelf, it ensures durability and operator convenience. With a total input of 198,000 BTU, it supports steady daily food preparation in busy restaurant or catering environments while meeting ETL sanitation standards.
Top Wolf WX36-6BN Features
The Wolf WX36-6BN range incorporates six high-powered 28,000 BTU burners with lift-off burner heads for precise control and easy cleaning. Its stainless steel exterior provides corrosion resistance and simplifies routine sanitation. The internal standard oven enables versatile menu preparation, while 6-inch adjustable legs ensure stable placement. Designed for installation in moderate-volume commercial kitchens, this model offers dependable operation with minimal downtime.
- 28,000 BTU burners with lift-off heads for quick maintenance
- All stainless steel construction enhances durability and cleaning ease
- Standard oven supports varied cooking tasks in restaurant settings
- Six-inch adjustable legs optimize height and stability
- ETL-Sanitation certified for food safety compliance
Ideal for mid-sized commercial kitchens requiring reliable, gas-powered cooking equipment with straightforward maintenance.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-use kitchen environments. The Wolf WX36-6BN WX Series Restaurant Range is a natural gas-powered model with six 28,000 BTU burners and a standard oven, suitable for professional foodservice operations. Installed in restaurant or catering kitchens, it supports consistent daily food prep tasks and complies with ETL sanitation standards, making it ideal for moderate-volume foodservice establishments.
Top gas restaurant ranges for mid-size kitchens
Built for durability and precise flame control, this gas restaurant range suits small preparation areas with steady operational demands. The robust construction supports daily workflows in regional kitchens, offering reliable performance for moderate output tasks such as cooking multiple dishes simultaneously in foodservice environments.
- Moderate throughput — suitable for small to medium kitchens
- Compact footprint — fits efficiently within limited commercial space
- Restaurant-ready — supports consistent cooking operations
- Reliable manual operation — for steady, controlled heat output
- Standard oven for versatile menu preparation
Wolf WX36-6BN Technical Specs
The Wolf WX36-6BN features a stainless steel exterior, with six 28,000 BTU burners and a 198,000 BTU total input. It operates on natural gas with specifications designed for commercial kitchen integration, including a height of 60.37 inches, width of 36 inches, and depth of 32.62 inches, weighing 456 pounds. The unit is ETL-Sanitation certified and constructed for long-term durability, supporting HACCP compliance for food safety. Its backriser with a high shelf offers additional workspace, while the all stainless steel finish simplifies cleaning and sanitation protocols. Power requirements are compatible with standard gas supply connections, and the unit includes six-inch adjustable legs for stability.
- Natural gas operation supporting consistent heat delivery
- All stainless steel construction ensures long-term durability
- Designed for installation with standard supply and ventilation connections
- Backriser with high shelf enables additional workspace
- ETL-Sanitation certified for safety and hygiene compliance
- 6 burners with 28,000 BTU each for steady cooking capacity
- Total input of 198,000 BTU supports multiple cooking tasks simultaneously
- Dimensions tailored for integrated commercial kitchen layouts
- Supports HACCP food safety protocols through sanitary design
- Simple to maintain with lift-off burner heads and stainless steel surfaces
Why Choose Wolf WX36-6BN WX Series Restaurant Range?
The Wolf WX36-6BN range offers a robust, all stainless steel design with six high-capacity burners optimized for reliable performance in commercial kitchens. It features a standard oven for menu versatility and ETL sanitation certification, ensuring compliance with restaurant hygiene standards. Its modular components facilitate straightforward maintenance, and its backriser enhances workspace efficiency compared to competing models. The range’s durable construction and precise BTU output make it suitable for institutions requiring consistent, daily food preparation with efficient workflow integration.
- All stainless steel design enhances longevity and sanitation
- High-capacity 28,000 BTU burners for steady cooking performance
- Standard oven adds versatility for multiple menu applications
- Backriser with hi-shelf increases prep space
- ETL-Sanitation approved for safety standards compliance
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