Description
The Winholt SDT-16-S-96L Straight Dishtable Soiled Left-Right Operation is a commercial-grade foodservice equipment component designed for efficient warewashing stations. Crafted from 16-gauge 304 stainless steel, this 96-inch dishtable features a durable, corrosion-resistant surface with a straightforward rectangular shape for seamless integration into busy dishwashing areas. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink and faucet holes punched at 8″O.C. within a 9-inch high backsplash, it optimizes workflow for soiled dish handling. The unit’s left-to-right operation enhances sanitation and ergonomic use for high-volume restaurant kitchens and institutional kitchens, supporting streamlined soiled dish accumulation in demanding environments. Its robust stainless steel construction ensures longevity and easy maintenance, suitable for continuous commercial use in foodservice operations requiring reliable sanitation support and efficient workflow management.
Winholt SDT-16-S-96L Features
This dishtable offers a sturdy stainless steel top with a rolled front edge for safety and ease of cleaning, combined with stainless steel tubular legs and bullet-clad feet for stability. Designed specifically for high-volume soiled dish management, it facilitates smooth workflow for warewashing stations. Its 16-gauge stainless steel ensures durability, while the pre-rinse sink supports fast pre-washing processes for improved sanitation. The left-right configuration is ideal for adaptable kitchen layouts, simplifying waste and dish handling. With a splash height of 5 inches, it minimizes water spray and maintains a safe working environment. The unit integrates seamlessly with existing dishwashing systems, reducing setup time and enhancing operational efficiency.
- Functionality: 96-inch stainless steel work surface with integrated pre-rinse sink
- Durability: Made with 16-gauge 304 stainless steel for long-term use
- Ease of Maintenance: Rolled front edge and smooth stainless surface simplify cleaning
- Workplace Integration: Designed for left-to-right dish handling workflows in commercial kitchens
- Workflow Efficiency: Supports high-volume soiled dish processing with robust construction
Ideal for installation in commercial dishwashing stations requiring reliable soiled dish management.
Winholt SDT-16-S-96L Technical Specs
The Winholt SDT-16-S-96L dishtable features a 96-inch width and 34-inch height for ergonomic standing operation, constructed from 16-gauge stainless steel in the 300 Series for enhanced corrosion resistance. It incorporates a pre-rinse sink measuring 20 inches wide by 20 inches deep with a depth of 8 inches, supporting high-efficiency washing. The unit is supplied with stainless steel legs and bullet-clad feet, providing stability on uneven flooring. Its standard splash height is 5 inches, aiding in water containment during pre-rinse activities. Lightweight at 140 lbs, it is designed for straightforward assembly and maintenance. The unit requires no electrical connections and is suitable for continuous use in dishwashing workflows.
- Dimensions: 96″ width x 30″ depth x 34″ height
- Material: 16-gauge 304 stainless steel for top and frame
- Weight: 140 lbs; shipping weight varies by setup
- Construction: Stainless steel legs with bullet-clad feet for stability
- Operational Range: Operating temperature up to typical commercial dishwashing cycles
- Food Safety: Food-grade stainless steel, easy to sanitize and clean
Additional setup considerations include proper clearance for airflow, drainage planning, and routine cleaning to sustain optimal performance. The unit is suitable for integration into dishwashing lines with compatible plumbing and workflow requirements, supporting efficient sanitation in high-volume foodservice environments.
- Electrical Requirements: None required, suitable for plug-and-play installation
- Plumbing Needs: Require faucet hookup and drainage connection
- Installation Space: Adequate clearance for access and movement around the unit
- Drainage: Connect to existing wastewater line for efficient water removal
- Cleaning Routine: Smooth stainless steel surfaces allow quick sanitation and disassembly for maintenance
What is a commercial dishtable?
A commercial dishtable is a specialized worktable designed for the efficient handling of soiled dishes and warewashing operations in high-demand settings. Typically constructed from durable stainless steel, it includes integrated sinks for pre-rinsing and overflowing areas for waste collection. The Winholt SDT-16-S-96L dishtable, configured specifically for soiled dish management, features a 96-inch stainless steel surface with a built-in pre-rinse sink, enabling streamlined workflow. Installed in institutional kitchens, restaurants, or large-scale catering facilities, it supports consistent throughput of dirty wares and promotes sanitation compliance by simplifying dish flow processes. Its rugged construction and ergonomic design make it ideal for permanent use in environments with continuous dishwashing cycles.
Top Commercial Dishtables for High-Volume Foodservice Settings
Constructed with robust stainless steel, the Winholt SDT-16-S-96L is designed for efficient soiled dish handling in high-volume kitchens, supporting left-right workflows and durable operation in institutional foodservice environments.
- Operation Type — suitable for high-volume warewashing stations
- Kitchen Setting — ideal for large restaurant or institutional kitchens
- Foodservice Category — supports dish and ware cleaning workflows
- Workload Qualifier — handles moderate to high throughput efficiently
- Use Case — streamlines soiled dish processing and sanitation
Why Choose Winholt SDT-16-S-96L?
Winholt’s SDT-16-S-96L dishtable stands out with its heavy-duty stainless steel construction, left-right operation, and integrated pre-rinse sink, providing a reliable solution for demanding warewashing stations. Its durable design reduces maintenance costs and enhances workflow efficiency compared to competitor models, making it a preferred choice for commercial kitchens focused on sanitation and operational uptime.
- Compact footprint: Fits seamlessly into existing dishwashing lines
- Self-contained design: No electrical required, simplifying setup
- Robust materials: 16-gauge stainless steel ensures longevity
- Optimized workflow: Left to right operation simplifies dish handling
- Industry-ready: Built for continuous daily use in commercial foodservice
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