Description
The Winholt SDT-16-S-84R Straight Dishtable Soiled Right-left Operation is a professional-grade stainless steel foodservice workstation designed specifically for handling soiled dishware in commercial kitchen environments. This 84-inch model features a durable 16-gauge 304 series stainless steel top, suitable for high-volume warewashing operations. Its innovative right-left operation facilitates seamless workflow in busy foodservice settings, integrating a 20″ W x 20″ D x 8″ deep pre-rinse sink with punched faucet holes at an 8″ center-to-center spacing, enhancing sanitation and efficiency. Crafted for durability and ease of maintenance, this dishtable combines precise dimensions with robust construction, ideal for institutions requiring resilient and functional dish handling solutions.
Winholt SDT-16-S-84R Features
The Winholt SDT-16-S-84R is engineered for intensive foodservice use with a focus on durability, workflow integration, and sanitation. Its stainless steel top and tubular legs ensure resilience against daily wear, while the right-left operation optimizes dish handling flow. The 8″ splash backsplash with wall return and up-turn enhances spill containment, making cleaning straightforward. Designed for high-performance warewashing stations, it supports quick and efficient pre-rinsing of soiled dishware, tailored for moderate to high-volume operations in commercial kitchens needing seamless workflow integration.
- Superior durability: Constructed with 16-gauge 304 stainless steel top
- Optimized workflow: Right-left operation improves dish handling efficiency
- Corrosion-resistant finish: 300 series stainless steel for longevity and sanitation
- Ease of maintenance: Rolled front edge simplifies cleaning routines
- Versatile setup: Pre-rinse sink accommodates various warewashing tasks efficiently
Ideal for commercial foodservice environments needing durable and functional soiled dishtable solutions
Winholt SDT-16-S-84R Technical Specs
The Winholt SDT-16-S-84R dishtable features a robust 16-gauge stainless steel top from the 300 Series, ensuring dependable resistance to corrosion and wear. It measures 84″ in width, with a depth of 30″ and a height of 34″, supported by stainless steel legs with bullet-clad feet for stability. The unit includes an integrated 20″ by 20″ pre-rinse sink with a depth of 8 inches, designed for efficient pre-scraping and rinsing of soiled dishes. Featuring an NSF-certified construction suitable for intensive use, its splash height of 5 inches aids in spill containment. The unit does not require electrical connections or additional cooling systems, emphasizing ease of installation and low maintenance. Its maximum safe operating temperature aligns with standard commercial dishwashing processes, ensuring safe sanitation procedures. The dishtable weighs approximately 130 lbs, with a freight class of 150 for transport. Suitable for installation in high-use foodservice settings, this model supports workflow efficiency and sanitation standards.
- Electrical Requirements: None; manual operation for seamless integration
- Construction materials: 16 gauge 304 stainless steel top, stainless steel legs
- Dimensions: 84″ width x 30″ depth x 34″ height
- Capacity: Supports a standard pre-rinse sink with ample workspace
- Finish and durability: Corrosion-resistant 300 series stainless steel for demanding environments
- Drainage & cleaning: Easy access and simple cleaning surface with rolled front edge
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation designed for handling and pre-rinsing dirty dishware in high-volume kitchens. It typically features stainless steel construction for durability and hygiene, with integrated sinks and splash guards. The Winholt SDT-16-S-84R, installed in warewashing areas of restaurants and cafeterias, facilitates the efficient and sanitary processing of soiled dishes, making it ideal for mid-volume foodservice operations requiring reliable workload management and workflow optimization.
Top stainless steel dishtable for foodservice operations
This high-quality stainless steel dishtable with right-left operation from Winholt SDT-16-S-84R offers durable construction, seamless workflow integration, and sanitation for moderate industrial kitchen environments. Designed for warewashing stations, it ensures long-lasting performance and operational efficiency without complex setup.
- Operation type — suitable for warewashing stations
- Workload qualifier — moderate-throughput use
- Foodservice category — restaurant and cafeteria warewashing
- Kitchen setting — busy commercial kitchens
- Use case — efficient pre-rinse and soiled dish handling
Why Choose Winholt SDT-16-S-84R?
Designed with durable 304 stainless steel and optimized for efficiency, the Winholt SDT-16-S-84R offers enhanced workflow, superior corrosion resistance, and simplified maintenance compared to similar models. Its right-left operation streamlines dish processing in busy foodservice environments, ensuring increased operational productivity and sanitation performance.
- Compact footprint with robust stainless steel build
- Right-left operation enhances workflow flexibility
- Corrosion-resistant 300 series stainless steel construction
- Integrated splash backsplash reduces spill和contamination
- Designed for quick cleaning and minimal downtime
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