Description
The Winholt SDT-16-I-84R Island Dishtable is a commercial-grade soiled dish table designed for high-efficiency dishwashing stations in foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this L-shaped dishtable measures 84 inches in width from corner to end and 59 inches from the machine to the corner, optimized for corner installation. Featuring a right-to-left operation, it includes an 84-inch overall length with a 37-inch height, ideal for centralizing wash, rinse, and prep workflows. The unit incorporates a 20-inch wide by 20-inch deep by 8-inch high pre-rinse sink, complete with punch holes set 8 inches on center in a 9-inch high backsplash, offering excellent durability and corrosion resistance for demanding foodservice applications. Its stainless steel tubular legs with bullet-clad feet ensure stability and longevity in busy commercial kitchens. The dishtable’s design addresses sanitation and workflow efficiency in institutional cafeteria settings, back-of-house dish areas, and restaurant wash stations, where robust, reliable impact-resistant material and precise junction construction are critical.
Winholt SDT-16-I-84R Features
The Winholt SDT-16-I-84R Island Dishtable offers a durable and practical solution for handling soiled dishes in commercial kitchens. With its 16-gauge stainless steel top, it ensures resistance to corrosion and impact. The right-left operation facilitates flexible placement within kitchen layouts. The integrated pre-rinse sink with punch-drilled faucet holes simplifies pre-washing tasks, while the sturdy stainless steel legs support heavy daily use. Its splash height of 5 inches enhances sanitation by containing water spray, and the overall dimensions optimize workspace flow for high-volume dishwashing. This unit is designed for seamless integration into institutional and restaurant dish stations, supporting rigorous cleaning protocols and efficient throughput.
- Functionality: 84-inch overall length suits corner installations in dish stations
- Durability: 16-gauge 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Rounded edges and stainless steel surface enable quick cleaning
- Workflow Optimization: Pre-rinse sink enhances pre-wash efficiency in busy kitchens
- Stability and Durability: Powder-coated stainless steel legs provide reliable support with minimal maintenance
Designed for high-efficiency dishwashing environments, suitable for institutional kitchen use and restaurant back-of-house operations.
Winholt SDT-16-I-84R Technical Specs
The Winholt SDT-16-I-84R dishtable features a robust construction with a 16-gauge 304 stainless steel top, ensuring long-lasting performance in demanding settings. It measures 84 inches in width overall with a depth of 59 inches, supporting a sturdy, stainless steel tubular leg system with bullet-clad feet for durability. The unit’s height is set at 37 inches for ergonomic workflow and ease of use. Its configuration allows for right-to-left operation, facilitating efficient dish transfer. The dishtable includes an 8-inch high backsplash with a 5-inch splash height to contain water spray, all crafted from food-safe, corrosion-resistant stainless steel series 300, compliant with industry sanitation standards. It weighs approximately 130 pounds, with a freight class of 150, designed for straightforward installation within high-volume dishwashing stations, and includes features such as punch-drilled faucet holes and a pre-rinse sink for enhanced usability. Electrical requirements are not applicable, emphasizing manual water connections and safe, sanitary surface finishes, suitable for constant use in professional settings.
- Width & Depth: 84″ width overall, 59″ depth for optimal corner fit
- Material: 16 Gauge 304 stainless steel for corrosion resistance and impact durability
- Height & Splash Height: 37″ height with 5″ splash containment
- Leg Type &
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