Description
The Winholt SDT-14-I-60R Island Dishtable Soiled Right-Left Operation is a commercial-grade foodservice fixture designed for efficient waste management in busy kitchens. Featuring a durable 14/304 stainless steel top, this 60-inch island dishtable provides seamless integration into high-volume food preparation environments. Its right-left operation facilitates optimal workflow, accommodating diverse kitchen layouts, with a configuration that extends from 49 to 60 inches width to suit various installation spaces. The unit is equipped with stainless steel tubular legs and bullet-clad feet for stability and longevity, making it suitable for professional restaurant, cafeteria, or institutional kitchens seeking robust sanitation and ease of maintenance.
Winholt SDT-14-I-60R Features
The Winholt SDT-14-I-60R island dishtable supports efficient waste sorting and pre-rinse operations with its 14-gauge stainless steel surface, while its right-left operation enhances workflow flexibility. Designed for durability, it withstands demanding commercial environments, and features a 20″W x 20″D x 8″deep pre-rinse sink with faucet holes punched at 8″O.C., simplifying installation. Its 37-inch height and splash-resistant backsplash optimize ergonomic usage, reducing cleanup time. The unit is ideal for mid-volume foodservice outlets requiring resilient, easy-to-clean prep stations with integrated waste handling capabilities.
- High-capacity stainless steel top: Supports heavy-duty prep and waste management.
- Durable 14 gauge stainless steel construction: Ensures long-term resistance to corrosion and impact.
- Integrated pre-rinse sink with faucet holes: Facilitates rapid waste removal and cleanup.
- Right-left operation configuration: Maximizes workflow in various kitchen layouts.
- Stainless steel tubular legs: Provide stability with adjustable bullet-clad feet for uneven floors.
Ideal for installations requiring a resilient, versatile soiled dishtable with efficient workflow integration.
Winholt SDT-14-I-60R Technical Specs
The Winholt SDT-14-I-60R dishtable features a 14-gauge stainless steel top within a 300 Series stainless steel structure, ensuring durability in high-use environments. It measures 60 inches wide by 59 inches deep and stands 37 inches high, with a splash height of 5 inches for spill containment. The unit weighs approximately 99 lbs and has a freight class of 150, making it suitable for heavy-duty applications. It operates with a standard configuration—no electrical requirements specified—designed for ease of cleaning and maintenance. The unit’s construction supports cold and hot water sanitation routines, emphasizing food safety and hygienic performance. It features a self-contained, corrosion-resistant design, compatible with various plumbing setups, and is built to withstand maximum operating temperatures typical of commercial kitchens. The unit is shipped with stainless steel legs for stability, with adjustable height for uneven flooring.
- Dimensions: 60″ W x 59″ D x 37″ H for versatile kitchen fitting
- Material: 14 gauge stainless steel with corrosion-resistant finish
- Weight: 99 lbs for ease of repositioning without compromised durability
- Construction: 300 Series stainless steel for corrosion resistance and longevity
- Operation: No electrical connection required, designed for plumbing integration
- Shipping: Typically ships within 1 to 2 days, freight class 150, freight handling required
What is a commercial dishtable?
A commercial dishtable is a sturdy, purpose-built workstation designed for waste sorting, pre-rinsing, or soiled dish handling in professional foodservice settings. It is typically installed in dishwashing stations or food prep areas to facilitate efficient sanitation workflows. The Winholt SDT-14-I-60R is a specialized soiled dishtable with an island configuration, featuring a stainless steel top and integrated pre-rinse sink, optimized for high-volume cafeterias, restaurants, or institutional kitchens requiring durable, sanitary, and easy-to-clean solutions for waste and soiled dish management. It is ideal for medium-volume foodservice operations where workflow speed and sanitation are paramount.
Top commercial dishtables for mid-volume foodservice environments
The Winholt SDT-14-I-60R dishtable exemplifies high-quality construction, reliable performance, and versatile workflow compatibility for medium-volume kitchens. Designed for right-left operation, it ensures efficient waste handling and prep space in busy foodservice points, making it an optimal choice for institutional, hospital, and cafeteria settings. Brand: Winholt SDT-14-I-60R.
- Operation type — suitable for dedicated dishwashing stations
- Kitchen setup — ideal for compact commercial kitchens
- Foodservice category — intended for soiled dish handling and waste sorting
- Workload qualifier — supports moderate throughput requirements
- Use case — optimal for prep stations requiring pre-rinse and waste management
Why Choose Winholt SDT-14-I-60R?
Winholt SDT-14-I-60R offers a robust, stainless steel construction with a thoughtfully designed island layout, enhancing workflow efficiency and sanitation in demanding foodservice environments. Its durable materials withstand heavy daily use, while the right-left operation and pre-rinse sink streamline waste and dish handling. Unique features such as the 14-gauge stainless steel top and stable tubular legs set it apart from typical dishtables, providing long-lasting performance suited for medium-volume operations.
- Compact footprint with versatile installation options
- Corrosion-resistant 300 series stainless steel for longevity
- Pre-rinse integrated sink optimizes workflow
- Sturdy stainless steel legs with adjustable feet
- Designed for high durability in busy operational settings
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