Description
The Winholt SDT-14-I-48R Island Dishtable Soiled Right-left Operation is a comprehensive commercial kitchen equipment solution designed for foodservice environments requiring durable and efficient warewashing support. Constructed with a 14-gauge 304 stainless steel top, this island dishtable features precise dimensions of 48 inches in width and 59 inches in length, optimized for seamless integration into busy prep areas. Its right-left operation and 5-inch splash height facilitate organized workflows, while the stainless steel tubular legs with bullet-clad feet ensure stability. Specifically engineered for handling soiled dishware, this model provides a dedicated pre-rinse sink area, with faucet holes punched on 8-inch O.C. centers in a 9-inch high backsplash, supporting quick sanitation processes. The design’s emphasis on robustness and ease of maintenance caters to high-demand commercial kitchens, hospitality operations, and institutional dining facilities seeking dependable surface durability and efficient workflow.
Winholt SDT-14-I-48R Features
This dishtable offers a stainless steel top with 14-gauge construction, ensuring resilience under heavy use in commercial dishwashing stations. Its right-left operation supports versatile workflow arrangements, ideal for tight kitchen layouts. The 48-inch length and 59-inch depth accommodate multiple dishware loads, enhancing productivity. Features include a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes for easy installation, and stainless steel tubular legs with bullet-clad feet for stable support. Designed for frequent cleaning, its smooth stainless surface simplifies maintenance and sanitization, making it suitable for high-volume foodservice use.
- Heavy-duty 14-gauge stainless steel top supports high-traffic dishwashing tasks
- Right-left operation facilitates flexible workflow arrangements
- Durable stainless steel construction ensures long-term resilience in busy kitchens
- Ergonomic pre-rinse sink with faucet holes enhances sanitation efficiency
- Stainless steel legs with bullet-clad feet provide stable support for demanding environments
Ideal for restaurant dish stations and institutional kitchens requiring reliable soiled dish handling.
Winholt SDT-14-I-48R Technical Specs
The Winholt SDT-14-I-48R dishtable features a 37-inch high stainless steel top, with dimensions of 48 inches in width, 59 inches in depth, and a weight of approximately 85 lbs. It is constructed from 14-gauge 300 Series stainless steel, ensuring high durability and corrosion resistance. The unit is designed with a splash height of 5 inches and includes a dedicated pre-rinse sink measuring 20 inches wide by 20 inches deep with an 8-inch depth, supporting efficient warewashing. Its lightweight yet solid stainless steel legs are anchored with bullet-clad feet for enhanced stability. The dishtable is compliant with applicable food safety standards, featuring a Prop 65 warning, and is engineered for installation in high-use commercial kitchens. Power requirements are not applicable as the product is manually operated, with no electrical components.
- Dimensions: 48″ W x 59″ D x 37″ H for optimal workspace integration
- Material: 14-gauge 300 series stainless steel for longevity
- Construction: Stainless steel legs with slip-resistant bullet-clad feet
- Sink: 20″W x 20″D x 8″deep pre-rinse area with faucet holes punched at 8″ O.C.
- Weight: 85 lbs, facilitating maneuvering and installation
- Proper plumbing connection: Ensures quick setup and reliable water access
- Drainage clearance: Facilitates efficient wastewater management
- Supported by high-grade stainless steel construction for durability in frequent use
- Clearance for cleaning and sanitizing supports compliance with sanitation protocols
- Designed for stable placement in high-volume dishwashing stations
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel work surface designed for handling soiled dishware, facilitating pre-rinsing, and supporting warewashing processes in foodservice settings. Typically installed adjacent to dish machines or sinks, these units are built with durable materials like heavy-gauge stainless steel to withstand frequent use. The Winholt SDT-14-I-48R is configured as an island dishtable with right-left operation, making it suitable for busy restaurant kitchens, cafeterias, and catering operations that require efficient vessel management and workflow organization.
Top Dishabled for Foodservice Operations in High-Volume Foodservice Settings
The Winholt SDT-14-I-48R is a robust commercial dishtable engineered for high-efficiency high-volume kitchens, supporting soiled dishware management with precision. Designed for operation in busy restaurant, cafeteria, and institutional environments, it features a durable stainless steel top and pre-rinse sink, making it ideal for warewashing workflows. Built to withstand the demands of high-throughput foodservice operations, it provides reliable performance and streamlined sanitation support.
- Operation Type — suitable for high-demand commercial kitchens
- Kitchen Type — ideal for compact foodservice environments
- Foodservice Category — suitable for dishwashing and warewashing stations
- Workload Qualifier — supports moderate to high dish throughput
- Use Case — efficient soiled dish handling in busy kitchen workflows
Why Choose Winholt SDT-14-I-48R?
The Winholt SDT-14-I-48R dishtable surpasses similar models with its heavy-gauge stainless steel construction, versatile right-left operation, and stable design features. Its integrated pre-rinse sink and splash-proof backsplash enhance sanitation and workflow efficiency, making it a restaurant-ready solution. Designed with durability and ease of maintenance in mind, it improves operational productivity in demanding commercial kitchen environments.
- Self-contained design supports efficient installation and workflow
- 14-gauge stainless steel top offers long-term durability under heavy use
- Right-left operation provides flexible setup options for tight spaces
- Stable stainless steel legs with bullet-clad feet ensure safety during intensive tasks
- Pre-rinse sink with faucet holes enhances sanitation capabilities
Reviews
There are no reviews yet.