Description
The Winholt SDT-14-C-96R Corner Dishtable Soiled Right-left Operation is a commercial-grade dishwashing accessory designed for efficient workflow in foodservice environments. Constructed with 14-gauge 304 stainless steel, this corner dishtable features a 96-inch length from corner to end and an 85-96 inch adjustable width, optimized for fitting into standard kitchen layouts. Its right-to-left operation facilitates seamless integration with adjacent dishwashing stations, making it ideal for high-volume restaurant, cafeteria, and catering operations seeking durability and precise fit within their dishwashing workflows.
Top Winholt SDT-14-C-96R Features
This corner dishtable is engineered for heavy-duty use, incorporating corrosion-resistant 304 stainless steel for longevity under constant wash cycles. The 14-gauge top provides robust surface resilience, while stainless steel tubular legs with bullet-clad feet ensure stability. The unit includes an integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched at 8″ O.C. in a high splashback with wall return and up-turn. Designed for easy maintenance, the smooth surface allows quick cleaning, and its precise dimensions support smooth workflow alignments for high-volume dishwashing needs.
- Functionality: Precise right-left operation with adjustable width for versatile layouts
- Durability: 14/304 stainless steel top resists corrosion & wear in commercial settings
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
- Use Case: Fits seamlessly into pass-thru and corner dish stations for efficient workflow
- Workflow Benefit: Streamlines dish handling with integrated pre-rinse sink and durable construction
Designed for commercial foodservice environments, this corner dishtable enhances sanitation and operational efficiency in busy kitchens requiring reliable, professional-grade dishroom equipment.
Winholt SDT-14-C-96R Technical Specs
The Winholt SDT-14-C-96R features a robust 14-gauge, 300 series stainless steel top with dimensions of 96″ width by 59″ depth, and a height of 34 inches. Economical for mid-volume operations, this model weighs approximately 154 lbs and is mounted on stainless steel legs with bullet-clad feet for stability. The unit includes a built-in 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes spaced at 8″ O.C. and a high backsplash with wall return and up-turn for splash control. Its construction aligns with food safety standards, facilitating easy cleaning and maintenance. The unit’s design handles sustained daily use with ease, supporting workflows for busy kitchens and dishroom management. If electrical or plumbing connections are required, ensure proper clearance and hookup to meet local codes. The dishtable’s corrosion-resistant surface withstands frequent cleaning and exposure to wash water without degradation. The unit operates within standard kitchen environments, tolerating operating temperatures up to typical dishwashing heat levels, and includes no certification labels beyond NSF approval.
- Dimensions: 96″ W x 59″ D x 34″ H for optimal workspace use
- Material: 14-gauge 304 stainless steel top with stainless steel legs
- Weight: 154 lbs for reliable support in busy kitchen environments
- Connection Requirements: Clearances for plumbing connections and drainage setup
- Operating Range: Maintains performance in standard commercial washing temperatures
What is a commercial corner soiled dishtable
A commercial corner soiled dishtable is a specialized stainless steel workstation designed for foodservice environments such as restaurants, cafeterias, and catering kitchens. These units are typically installed adjacent to dishwashing stations and feature precise dimensions to maximize space efficiency, including built-in pre-rinse sinks and splashback protection. The Winholt SDT-14-C-96R is a top-tier example, mounted in corners to optimize workflow and facilitate effective soiled dish handling during high-volume operations. These dishtables provide sturdy surfaces, integrated sinks, and durable build quality, ideal for handling soiled dishware in moderate to high-volume foodservice settings.
Top corner soiled dishtables for restaurant kitchens
These models offer robust construction, reliable function, and an ideal fit for busy restaurant dishrooms operated on mid-volume cycles. Winholt SDT-14-C-96R, specifically, is designed for operation in efficient kitchen workflows, providing durable stainless steel surfaces and integrated sinks suitable for medium throughput activities. Perfect for high-functionality, high-demand commercial kitchen environments, these corner dishtables support seamless dish handling and sanitation processes.
- Operation type — ideal for moderate throughput restaurant kitchens
- Kitchen setting — suitable for compact commercial spaces and pass-thru areas
- Workload qualifier — supports medium-volume dishwashing operations
- Use case — supports efficient dishware sanitation and workflow integration
li>Foodservice category — designed for dish handling and pre-rinse tasks
Why Choose Winholt Equipment SDT-14-C-96R
Winholt Equipment’s SDT-14-C-96R stands out among commercial corner dishtables with its heavy-duty stainless steel construction, precise dimensions, and integrated pre-rinse sink ability. Its corrosion-resistant 14-gauge top, sturdy stainless steel legs, and functional design improve workflow while offering longevity in demanding environments. Designed for reliable performance, this model enhances operational efficiency, sanitation, and workspace organization, surpassing standard models with its tailored fit and durable build.
- Compact footprint optimizes corner space in busy kitchens
- Built with corrosion-resistant 304 stainless steel for longevity
- Integrated pre-rinse sink enhances dish handling efficiency
- Sturdy construction supports consistent daily use with minimal maintenance
- Designed for seamless fit in mid-volume dishroom workflows
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