Description
The Winholt SDT-14-C-48R Corner Dishtable Soiled Right-Left Operation is a professional-grade dish dishtable designed for efficient handling of soiled items in commercial kitchens. Crafted from durable 14-gauge stainless steel in the 300 Series, it features a 48-inch corner-to-end surface and a 59-inch machine-to-corner length, optimized for tight kitchen layouts and workflow integration. Equipped with an 8-inch high backsplash with punch-drilled faucet holes at 8″ o.c., it supports pre-rinse operations, facilitating sanitary and streamlined dish processing. The unit’s right-to-left operation caters to versatile kitchen configurations, making it ideal for high-demand foodservice environments requiring robust, CORROSION-RESISTANT surfaces and precise dimensions for seamless fitting in corner or perimeter stations.
Winholt SDT-14-C-48R Features
The Winholt SDT-14-C-48R Corner Dishtable offers a specialized stainless steel top with a 14-gauge thickness, ensuring longevity under frequent washdown and heavy-use conditions. Its stainless steel tubular legs with bullet-clad feet provide stability, while the corner design maximizes space efficiency in busy commercial kitchens. The pre-rinse sink measures 20 inches wide by 20 inches deep and eight inches high, supporting effective soil removal. Suitable for moderate throughput dish processing, it integrates seamlessly into prep and dishwashing stations, enhancing workflow and sanitation standards.
- Heavy-duty stainless steel top: ensures durability in high-volume environments
- Corner design with 48″ width: optimizes space in tight kitchen layouts
- Stainless steel legs with bullet feet: provide stable support and easy leveling
- Integrated 20″W x 20″D pre-rinse sink: facilitates efficient soil removal
- Right-left operation: versatile setup for various kitchen workflows
Ideal for mid-volume dishwashing stations requiring space-efficient, durable soiled dish handling.
Winholt SDT-14-C-48R Technical Specs
The Winholt SDT-14-C-48R model features a 14-gauge stainless steel top in the 300 Series for excellent corrosion resistance and durability. With dimensions of 48 inches in width, 59 inches in depth, and a height of 34 inches, it is designed for ease of access and ergonomic operation. The unit’s weight is approximately 99 lbs, supporting stable placement in heavy-use environments. The stainless steel backsplash, standing 9 inches high, includes punch-drilled faucet holes at 8 inches on center, facilitating pre-rinse water hookup. This model operates as a non-refrigerated, water-cooled soiled dishtable with a maximum compatibility for steady dish throughput. It is built with commercial-grade materials and construction, suitable for intensive use and demanding sanitation requirements. The NSF certification confirms compliance with food safety standards, and its modular design ensures simple cleaning and maintenance routines.
- Dimensions: 48″W x 59″D x 34″H, designed for efficient workflow integration
- Material: 14 Gauge 304 Series stainless steel, corrosion-resistant and long-lasting
- Backsplash: 9″ high with faucet holes punched 8″ o.c. for easy hookup
- Weight: 99 lbs, ensuring stability during heavy use
- Construction: stainless steel tubing legs with bullet feet for level support
- Operation Mode: Right to left soiled dish handling, optimized for busy dish stations
What is a commercial corner dishtable
A commercial corner dishtable is a stainless steel workstation designed for handling soiled dishware and kitchenware in restaurant and foodservice operations. It features a designed corner configuration to maximize space efficiency in compact kitchens, with durable 14-gauge stainless steel surfaces suitable for frequent washing and prep tasks. The Winholt SDT-14-C-48R model installed in dish stations supports moderate throughput of soiled items, ensuring rapid soil removal and sanitation in busy foodservice environments. This type of dishtable is typically used in restaurant dishwashing areas, hospital kitchens, or institutional cafeterias where space optimization and heavy-duty materials are essential for operational efficiency and hygiene standards.
Top Dishtables for Foodservice Settings
Designed for moderate-output dishwashing operations, the Winholt SDT-14-C-48R ensures space-efficient, durable, and precise handling in busy restaurant kitchens. It supports organized workflow with reliable materials and right-left operation suited for institutional or commercial dish stations.
- Operation Mode — ideal for medium-volume kitchen workflows
- Kitchen Type — suited for compact commercial kitchen spaces
- Foodservice Category — optimized for restaurant and institutional dish stations
- Workload Qualifier — supports steady dish throughput in busy environments
- Use Case — effective for pre-rinsing and soiled dish handling in foodservice
Why Choose Winholt SDT-14-C-48R
Compared to similar commercial dishtables, the Winholt SDT-14-C-48R features a robust stainless steel construction, space-efficient corner design, and versatile right-left operation. Its durable 14-gauge finish and stable tubular legs provide longevity and stability under demanding conditions. The integrated pre-rinse sink enhances sanitation and workflow, simplifying dish handling and cleaning routines. Its compact footprint makes it ideal for high-volume foodservice environments that require reliable, restaurant-ready equipment to optimize space and operational efficiency.
- Built from 14-gauge durable stainless steel for long-term use
- Corner shape maximizes space in tight kitchen designs
- Versatile right-left operation enhances workflow flexibility
- Includes integrated pre-rinse sink for improved sanitation
- Sturdy stainless steel legs with bullet feet for stability
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