Description
The Winholt DTSBB-3660 Work Table is a commercial-grade stainless steel work surface designed for precision food preparation in professional kitchens. Measuring 60 inches wide by 36 inches deep and standing 34 inches tall, this work table features a 16/304 stainless steel top with a 6-inch boxed backsplash to prevent spills and splashes. The model incorporates a fixed open undershelf and sturdy legs with adjustable clad bullet feet, facilitating easy cleaning and stability. Built for durability and functionality, it supports high-volume foodservice operations, making it ideal for restaurant prep stations, catering kitchens, and institutional foodservice environments that demand reliable performance and sanitation in a compact footprint.
Top Winholt DTSBB-3660 Features
This commercial work table is optimized for high-efficiency food prep, featuring a stainless steel top resistant to corrosion and easy to sanitize. The open undershelf and sturdy legs allow for flexible storage solutions, while the adjustable bullet feet ensure stability on uneven floors. Its design promotes workflow integration, supporting moderate-throughput kitchens requiring durable, food-safe surfaces suitable for intensive cleaning routines and constant use.
- Functionality: Spacious 60″W x 36″D work surface enhances prep capacity
- Durability traits: 16/304 stainless steel for corrosion resistance and longevity
- Ease of use: Open undershelf facilitates quick access and cleaning
- Real-world application: Fits seamlessly into commercial kitchens with limited space
- Workflow benefit: Provides a stable, sanitary surface with adjustable leveling feet
Best suited for assembling, chopping, and prep tasks in busy restaurant or institutional kitchens.
Winholt DTSBB-3660 Technical Specs
The Winholt DTSBB-3660 work table is engineered for demanding foodservice environments, featuring a 16/304 stainless steel top that ensures sanitation and resistance to corrosion. It measures 60 inches in width, 36 inches in depth, and 34 inches in height, with a shipping weight of 145 pounds. The table is NSF approved, supporting safe food handling standards, and features an open undershelf and adjustable clad bullet feet for enhanced stability and ease of maintenance. Its construction supports rigorous cleaning routines, with a maximum operating temperature that suits typical kitchen requirements. The product does not include electrical components or refrigeration, focusing solely on providing a durable, static work surface ideal for meal prep, assembly, or catering stations.
- Dimensions: 60″W x 36″D x 34″H, weighs 145 lbs
- Material: 16/304 stainless steel top with open undershelf
- Finish: Stainless steel, corrosion-resistant
- Mounting & stability: Adjustable clad bullet feet for uneven floors
- Food safety: Sanitary surface suitable for rigorous cleaning, NSF approved
- Temperature range: Designed for standard kitchen conditions without thermal restrictions
- Electrical requirements: Not applicable
- Construction: Commercial stainless steel
- Cleaning & maintenance: Easy-to-clean surface; disassembly not required
- Installation clearance: Adequate airflow and clearance for sanitation
- Usage compatibility: Compatible with standard kitchen fixtures
- Mobility: Adjustable bullet feet for stability on uneven surfaces
What is a commercial work table?
A commercial work table is a stainless steel surface designed for food preparation, assembly, and station organization within professional kitchens. The Winholt DTSBB-3660 features a robust 16/304 stainless steel top suited for high-volume tasks, with an open undershelf for storage and adjustable feet for stability. Installed in restaurant prep areas, catering kitchens, or institutional foodservice setups, it supports efficient workflow and sanitation standards necessary for continuous food handling across various foodservice environments.
Top stainless steel work tables for moderate-volume foodservice settings
Built with durable stainless steel and featuring a spacious work surface, the Winholt DTSBB-3660 is ideal for moderate-load commercial kitchens focusing on efficiency and sanitation, supporting food prep, assembly, and station organization. Winholt DTSBB-3660 enhances workflow in busy restaurant and catering operations with its reliable, corrosion-resistant design.
- Operation Type — optimized for moderate-throughput food prep stations
- Kitchen Setting — suitable for compact commercial kitchens or catering units
- Foodservice Category — designed for restaurant prep, catering, and institutional kitchens
- Workload Qualifier — supports medium production volume tasks
- Use Case — ideal for assembly, chopping, and stacking in food prep areas
Why Choose Winholt DTSBB-3660?
Winholt DTSBB-3660 distinguishes itself with a premium 16/304 stainless steel top, a functional open undershelf, and adjustable leveling feet, offering enhanced stability and sanitation. Its corrosion-resistant surface simplifies cleaning routines, making it a preferred choice in professional foodservice environments seeking reliable, commercial kitchen equipment that supports ongoing operational efficiency and hygiene standards.
- Compact footprint suitable for limited kitchen spaces
- Stainless steel construction ensures durability and easy sanitation
- Includes open undershelf for additional storage options
- Adjustable bullet feet for stable leveling on uneven floors
- Designed for high-use, commercial food prep applications
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