Description
The Winholt DTSBB-3048-14 Work Table is a professional-grade stainless steel tabletop workstation designed for precision and durability in foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing 34 inches high, this model features a 14-gauge 300 series stainless steel top with a 6-inch boxed backsplash, offering maximum protection against spills and splashes. Its open stainless steel base includes an undershelf, fixed legs with adjustable clad bullet feet, and is well-suited for commercial kitchens requiring sturdy, easy-to-clean surfaces with optimal workflow integration. Engineered for high-traffic foodservice applications, it provides a reliable work platform that meets industry standards for sanitation and durability.
Winholt DTSBB-3048-14 Features
The Winholt DTSBB-3048-14 work table provides a robust stainless steel top with a 6-inch backsplash, designed for heavy-duty food prep and service. Its open base with an adjustable undershelf facilitates efficient storage and workflow, while the 14-gauge top ensures longevity in demanding kitchen operations. The 45-degree return and turn-down edges streamline cleaning and sanitation processes, ideal for busy commercial kitchens requiring high performance and hygiene. The table’s NSF listing confirms compliance with sanitary standards, making it suitable for diverse foodservice settings.
- Durable 14-gauge stainless steel top withstands heavy use
- 6″ boxed backsplash prevents spills and simplifies cleaning
- Open base with adjustable bullet feet for easy leveling
- 45-degree return and turn-down edges promote hygiene
- Ideal for prep stations, cookware, and small equipment in commercial kitchens
Designed for high-volume food preparation, this workstation optimizes sanitation and workflow in busy culinary environments.
Winholt DTSBB-3048-14 Technical Specs
The Winholt DTSBB-3048-14 work table is constructed with a 14-gauge 300 series stainless steel top, providing excellent corrosion resistance and durability for intensive foodservice operations. It stands 34 inches high with a width of 48 inches and a depth of 30 inches, offering ample working surface. The base features open stainless steel legs with an integrated undershelf for additional storage. It operates without electrical requirements, making installation straightforward. The unit weighs 135 lbs and is NSF-listed for compliance with industry sanitation standards. Its splash height is 6 inches, with adjustable bullet feet for stable leveling on uneven floors. The table’s finish is seamless stainless steel, suitable for food contact and easy cleaning, operating within standard temperature ranges for commercial kitchens.
- Dimensions: 48″ W x 30″ D x 34″ H
- Material: 14-gauge 300 series stainless steel top with stainless steel base
- Weight: 135 lbs (61 kg)
- Splash height: 6 inches
- Construction: Open base with fixed legs and adjustable clad bullet feet
- Finish: Seamless stainless steel for hygiene and ease of cleaning
- Electrical Requirements: None required
- Installation Clearance: Adequate airflow beneath the undershelf for cooling and cleaning access
- Floor Compatibility: Level surfaces compatible with adjustable feet for stability
- Cleaning: Smooth stainless steel surfaces for quick sanitation routines
- Usage: Suitable for food prep, plating, and workspace organization in commercial kitchens
What is a commercial work table
A commercial work table is a durable, industry-standard surface designed for food preparation, assembly, and storage in professional kitchens. Made from high-grade stainless steel or other resilient materials, these tables support efficient workflows, resist corrosion, and facilitate sanitation. The Winholt DTSBB-3048-14 work table features a robust 14-gauge stainless steel top with a 6-inch backsplash, ideal for high-volume food prep. Installed in restaurant, cafeteria, or catering environments, it provides a reliable workstation that enhances hygiene and operational organization, especially suited for kitchen stations demanding heavy use and easy maintenance.
Top stainless steel work tables for foodservice in hospitality
High-quality stainless steel work tables provide essential durability and functionality for foodservice operations, making Winholt DTSBB-3048-14 ideal for busy commercial kitchens. Designed for moderate throughput, these tables support efficient prep and storage workflows in restaurants, cafes, and institutional settings. Winholt’s model offers a robust, hygienic platform that withstands rigorous cleaning and operational demands, ensuring reliable performance in hospitality environments.
- Operation Type — suitable for prep stations and assembly lines
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — effective for restaurant, cafeteria, and catering use
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — ideal for workspace organization and food prep
Why Choose Winholt DTSBB-3048-14
Renowned for its sturdy construction and seamless stainless steel finish, the Winholt DTSBB-3048-14 distinguishes itself from similar models with features tailored for demanding commercial kitchens. Its open base with adjustable feet ensures stability on uneven floors, while the 6-inch backsplash minimizes spillage concerns. The 14-gauge top offers long-term durability, and overall design enhances sanitation and workflow efficiency. This work table’s combination of materials, dimensions, and thoughtful features supports high-volume food prep, cleaning ease, and reliable performance beyond standard equipment options.
- Compact footprint fits in tight commercial kitchen layouts
- Self-contained stainless steel surface ensures long-term hygiene
- Robust 14-gauge top resists dents and corrosion
- Adjustable feet facilitate quick leveling and stability
- Designed for restaurant-ready work environments with durable build quality
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