Description
The Winholt DTR-3636 Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice operations. Featuring a 16-gauge 304 stainless steel top measuring 36 inches in width and depth, and a height of 34 inches, this open-base work table provides a durable and sanitary platform for food prep, assembly, and warewashing stations. Its flat, square-edged top ensures easy cleaning and maintains compliance with hygiene standards. Engineered for restaurant kitchens, catering operations, and institutional facilities, this equipment’s robust construction and NSF approval guarantee reliable performance in busy environments.
Winholt DTR-3636 Features
The Winholt DTR-3636 work table offers a reliable stainless steel top with open side and rear crossrails, ideal for seamless workflow integration. Its durable 16 gauge 304 stainless steel surface withstands heavy use and frequent cleaning, while clad steel legs and bullet feet provide stability. Designed for moderate-volume food prep, this open work table supports efficient operations with easy maintenance and corrosion resistance. It fits well into busy kitchens requiring a sturdy, easy-to-clean work surface, boosting productivity without sacrificing sanitation.
- Functionality: Large 36″ by 36″ stainless steel workspace optimizes prep areas
- Durability: Heavy-duty 16 gauge 304 stainless steel construction withstands frequent cleaning
- Maintenance: Smooth flat top with square edges facilitates quick sanitation
- Use case: Supports prep, assembly, or packaging in commercial kitchens
- Workflow integration: Open base with crossrails enables flexible positioning and staff movement
Ideal for food preparation in restaurants, catering, or institutional kitchens requiring durable, NSF-approved work surfaces.
Winholt DTR-3636 Technical Specs
The Winholt DTR-3636 work table features a 16 gauge 304 stainless steel top with a square/flat edge, supported by an open steel base with crossrails and clad legs with bullet feet. Its dimensions are 36 inches wide by 36 inches deep and 34 inches high, with a total weight of 69 lbs. The table is constructed to meet NSF standards, making it suitable for food contact and routine cleaning. Its flat splash height enables versatile placement in various kitchen layouts. Designed for moderate workload environments, it does not require electrical or plumbing connections, emphasizing straightforward installation and ease of maintenance. The open base configuration provides accessibility for cleaning and storage beneath the work surface, supporting efficient kitchen workflows.
- Dimensions: 36″ W x 36″ D x 34″ H for optimal workspace coverage
- Material: 16 gauge 304 stainless steel top with durable steel base
- Weight: 69 lbs for sturdy placement and mobility
- Construction: Open with crossrails, clad bullet feet, flat splash height
- Cleaning: Easy-to-sanitize stainless steel surface, no backsplash for versatile placement
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, providing a durable, easy-to-clean platform for preparation, assembly, or storage. The Winholt DTR-3636 Work Table features 304 stainless steel construction, a square-edge top, and open-base support with crossrails, making it ideal for restaurants, catering kitchens, and institutional facilities. Its specifications prioritize sanitation, stability, and resistance to corrosion, supporting efficient workflow in medium-volume food preparation settings.
Top Stainless Steel Work Tables for commercial food prep environments
The Winholt DTR-3636 offers a robust stainless steel construction suited for medium-use foodservice settings, ensuring durability and sanitation for prep stations and serving lines. Built for reliable performance with a spacious, easy-to-maintain surface, it supports efficient workflow in restaurant kitchens and institutional facilities. The unit’s open-base design facilitates flexible placement and cleaning, making it an essential piece of commercial kitchen equipment.
- Operation Type — suited for moderate-volume restaurant prep stations
- Kitchen Type — ideal for compact commercial kitchens and catering setups
- Foodservice Category — designed for prep, assembly, or warewashing areas
- Workload Qualifier — supports medium throughput food production
- Use Case — enhances workflow for food prep, packaging, or assembly tasks
Why Choose Winholt DTR-3636
Winholt DTR-3636 stands out with its high-quality 304 stainless steel top supported by a robust open base with crossrails. Its square-edge design simplifies cleaning and sanitation, while the clad feet and open construction allow for versatile placement and efficient workflow. The table’s durable build enhances operational productivity, reduces maintenance time, and ensures long-term reliability in busy foodservice environments.
- Self-contained stainless steel top with corrosion resistance
- Open base with crossrails for flexible positioning
- Square/flat edges facilitate quick cleaning and sanitation
- Compact 36″ by 36″ footprint maximizes workspace efficiency
- Designed for moderate workload food prep and assembly tasks
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