Description
The Winholt Equipment CDT-16-S-48R Dishtable with a clean, straight design is a commercial-grade stainless steel workstation optimized for foodservice applications requiring durable and hygienic surfaces. Featuring a 16/304 stainless steel top, this dishtable measures 48 inches wide by 30 inches deep and stands at 37 inches high. Its right-to-left operation, complemented by a 9-inch backsplash and a 2-inch wall return at a 45° angle, provides effective splash protection and workflow efficiency in busy kitchens. Constructed with stainless steel tubular legs and adjustable bullet-clad feet, it offers stability and ease of leveling, making it suitable for high-demand food prep and dishwashing stations. With NSF approval, this dishtable ensures sanitation standards and durability for professional environments demanding precision and longevity.
Winholt CDT-16-S-48R Features
The Winholt CDT-16-S-48R dishtable is engineered for commercial foodservice environments requiring high resilience and hygienic surfaces. Its 16-gauge stainless steel top ensures longevity and resistance to corrosion, while the right-to-left load orientation facilitates streamlined workflow in dishwashing or prep areas. The 30″W x 37″H dimensions fit efficiently into compact kitchen layouts without sacrificing workspace. Its sturdy stainless steel legs with adjustable feet simplify installation on uneven floors, providing stability. Designed for easy cleaning and maintenance, the unit’s seamless surface reduces grime accumulation, supporting quick sanitation cycles. Perfect for restaurant, cafeteria, and institutional kitchens, this dishtable enhances operational efficiency and workspace organization.
- Function and Performance: Wide 48-inch surface supports large utensil loads
- Durability traits: 16-gauge stainless steel top resists corrosion
- Ease-of-use and maintenance: Seamless surfaces facilitate cleaning and sanitation
- Real-world use case: Ideal for dish stations, food prep, and warewashing setups
- Workflow integration: Side-mounted design enhances kitchen ergonomics and clearance
Recommended for high-traffic foodservice environments seeking durable, easy-to-maintain workstations.
Winholt CDT-16-S-48R Technical Specs
The Winholt CDT-16-S-48R dishtable features a robust 16-gauge stainless steel top, constructed within the 300 Series stainless steel for corrosion resistance. With measuring 48 inches in width, 30 inches in depth, and standing at 37 inches high, it is equipped with stainless steel legs and adjustable bullet-clad feet for stability on uneven floors. Weighing 50 pounds, the unit is relatively portable yet sturdy enough for demanding use. It operates in a commercial environment, supporting dishwashing or food prep tasks with a right-to-left operation flow. The NSF-approved design emphasizes sanitation, featuring a clean, seamless surface with a wall return for splash management. Its dimensions and construction support installation in various kitchen layouts, accommodating moderate to high workloads efficiently.
- Electrical Requirements: Not specified; installation requires standard kitchen power setup
- Construction & Finish: 16-gauge stainless steel with a polished finish
- Dimensions: 48″W x 30″D x 37″H
- Weight: 50 lbs
- Material Safety & Cleaning: Seamless stainless steel supports thorough sanitation
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Approval & Standards: NSF certified for commercial food safety
- Proper clearance: Plus 1 inch u-turn wall return for splash containment
- Floor compatibility: Stainless steel legs with adjustable feet enhance stability
- Installation needs: Floor-leveling and easy access for cleaning and maintenance
- Size & placement: Fits into compact kitchens supporting medium workloads
- Cleaning routine: Smooth surfaces enable quick and thorough sanitation
What is a commercial dishtable ?
A commercial dishtable is a stainless steel workstation designed for foodservice environments, primarily used for dishwashing, utensil rinsing, and food prep. Specifically, the Winholt CDT-16-S-48R is a robust model featuring a straight design, 16-gauge stainless steel surface, and a right-to-left operation flow. Installed in dish stations, preparation areas, or warewashing zones, it supports high-efficiency workflows for restaurants, cafeterias, and institutional kitchens. Its durable construction and NSF certification make it suitable for demanding, hygienic environments where ease of cleaning and sanitation are essential for daily operations.
Top stainless steel dishtables for foodservice operations
Ready for medium-volume foodservice settings, the Winholt CDT-16-S-48R dishtable offers durable stainless steel construction, efficient workflow integration, and ease of sanitation for commercial kitchens. It supports reliable performance in dish stations, catering prep areas, and institutional foodservice environments, optimized for sustained use and sanitation compliance.
- Operation Type — dishwashing stations and prep areas
- Kitchen Type — compact commercial kitchens and cafeterias
- Foodservice Category — restaurants and institutional kitchens
- Workload Qualifier — moderate throughput tasks
- Use Case — warewashing and utensil preparation workflows
Why Choose Winholt CDT-16-S-48R?
Designed with high durability and practical functionality, the Winholt CDT-16-S-48R dishtable stands out with a stainless steel straight design optimized for efficient workflow. Its corrosion-resistant 16-gauge top, stable stainless steel legs, and NSF certification offer a combination of longevity, sanitation, and ease of maintenance that surpasses many competing models. Its compact footprint and side-mounted operation enhance ergonomic efficiency in demanding commercial environments, supporting high standards of cleanliness and operational flow without sacrificing durability.
- Self-contained design for simplified installation and maintenance
- Compact footprint suits space-constrained foodservice kitchens
- Heavy-duty stainless steel construction ensures long-lasting performance
- Side-to-side operation enhances workflow in dish stations
- Designed for demanding, high-cycle food prep applications with easy sanitation
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