Description
The Winholt CDT-14-I-120R Island Clean Dish Table is a commercial-grade dishtable designed for efficient foodservice operations involving large-volume dish processing and warewashing workflows. Crafted from 14-gauge 304 stainless steel, this island unit features a 59″ machine-to-corner dimension and a 120″ end-to-corner length, optimized for installation in busy kitchen environments. Its right-to-left operation facilitates seamless workflow integration, supporting multiple dishwashing stations within a compact footprint. The structure includes a 9″ high backsplash with a 2″ x 45° wall return and a 1″ up-turn, ensuring spill containment and ease of cleanup, while stainless steel tubular legs with bullet-clad feet provide durability and stability. This dishtable’s specifications focus on professional foodservice applications requiring sturdy construction, corrosion resistance, and ergonomic design for high-volume throughput and sanitation efficiency.
Winholt CDT-14-I-120R Features
The Winholt CDT-14-I-120R dishtable offers a high-capacity stainless steel work surface suited for large-scale dishwashing in commercial kitchens. Its right-left operation minimizes workflow disruptions, enabling efficient load transfer. The stainless steel top ensures durability against corrosion and heavy use, while the 59″ to corner design allows versatile placement near dishwashing machines or prep areas. Easy-to-maintain surfaces coupled with a robust construction support sustained high-volume throughput, making it ideal for institutional foodservice settings requiring constant sanitation and workflow efficiency.
- High-capacity stainless steel top supports fast dish throughput in busy kitchens
- 14-gauge durable stainless steel for corrosion resistance and longevity
- Integral backsplash and wall return facilitate spill containment and cleaning
- Stainless steel tubular legs with bullet-clad feet ensure stability and durability under demanding use
- Efficient right-left operation streamlines workflow in medium-volume dishwashing stations
Designed for busy foodservice environments requiring sturdy, corrosion-resistant equipment with ergonomic features.
Winholt CDT-14-I-120R Technical Specs
The Winholt CDT-14-I-120R dishtable features a 37″ height, with an overall width of 120″ and depth of 59″, constructed from 14 gauge 304 stainless steel, part of the 300 Series series. Its stainless steel legs and bullet-clad feet provide resilient support for high-traffic use, with a splash height of 5″ to contain spills effectively. The unit measures approximately 150 lbs in weight and is suitable for commercial kitchen operations demanding rigorous sanitation. Powered by standard low-voltage wiring, it is designed for straightforward installation, with dimensions accommodating a flexible 49-60″ to the corner and 109-120″ from end to corner setups. The surface finish and material specifications ensure ease of cleaning, resistance to corrosion, and compliance with food safety standards, making it ideal for dishwashing stations in institutional restaurant kitchens and cafeterias.
- Electrical requirements: Not specified but designed for standard commercial wiring
- Construction & finish: 14 gauge 304 stainless steel with a smooth, easy-to-clean surface
- Dimensions: 120″ W x 59″ D x 37″ H
- Weight: 150 lbs
- Structural features: Wall return with 2″ x 45° wall return and 1″ up-turn for spill management
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for large-scale dishwashing operations, typically installed in institutional kitchens, restaurants, or cafeterias. It provides a durable, corrosion-resistant surface for stacking, rinsing, or organizing dishware and utensils. The Winholt CDT-14-I-120R dishtable, with its 120-inch width and 59-inch depth, is tailored for high-volume dish processing, supporting workflow efficiency and sanitation standards in busy foodservice settings, such as hospital foodservice or institutional catering environments.
Top commercial dishtables for institutional foodservice environments
Constructed from high-quality stainless steel, the Winholt CDT-14-I-120R is designed for large-volume dishwashing stations, supporting efficient workflow with durable, corrosion-resistant surfaces. Its right-left operation suits medium-traffic kitchens needing reliable, easy-to-maintain equipment for constant sanitation and productivity.
- Operation Type — suited for institutional kitchen dish processing
- Kitchen Type — ideal for institutional, hospital, and cafeteria setups
- Foodservice Category — optimized for dishwashing and warewashing workflows
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — facilitates high-volume warewashing in busy foodservice environments
Why Choose Winholt CDT-14-I-120R?
Winholt CDT-14-I-120R distinguishes itself through its robust, stainless steel build, precise dimensions, and thoughtful design features that enhance workflow and sanitation efficiency. Its rugged construction, wall return feature, and compatibility with various dishwashing setups position it as a reliable, restaurant-ready solution for demanding commercial kitchens, outperforming competitors with its balance of durability, ease of maintenance, and functional versatility.
- Compact footprint suitable for tight kitchen layouts
- Enhanced durability with 14-gauge stainless steel
- Wall return and up-turn for spill containment
- Stainless steel legs with bullet-clad feet for stability
- Designed for medium-volume dishwashing stations
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