Description
Specifications
Restaurant Range
electric
60″
(6) 2.0 kW French hotplates
9-1/2″ round
infinite controls
(1) 24″ griddle
polished steel plate
thermostat controls
(1) standard & (1) oversized oven with (1) rack each
stainless steel front, sides
single-deck high shelf & 6″ legs
208v cULus, UL EPH Classified
NSF
WARNING: Attention California Residents – Prop 65 Warning






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