Description
Specifications
Restaurant Range
electric
36″
(4) 2.0 kW French hotplates
infinite controls
(1) 12″ griddle
standard oversized oven
includes (1) rack
stainless steel front, sides
single-deck high shelf & 6″ legs
480v cULus, UL EPH Classified
NSF
WARNING: Attention California Residents – Prop 65 Warning
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