Description
Specifications
Restaurant Range
electric
36″
(2) 2.0 kW French hotplates
infinite controls
(1) 24″ griddle
polished steel plate
thermostatic controls
standard oversized oven
includes (1) rack
stainless steel front, sides
single-deck high shelf & 6″ legs
480v cULus, UL EPH Classified
NSF
WARNING: Attention California Residents – Prop 65 Warning
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