Description
Salad bars and cold dessert bars can both be well-loved additions to any restaurant. They can bring in new customers, and create loyalty in your existing customers. In order for this to happen, you’ll need excellent recipes for salads and desserts, and equipment to keep your fares fresh and cold. A refrigerated Cold Food Station is ideally suited to this task.
A 6″ deep stainless steel well with a 1″ drain for easy cleaning is at the heart of this unit. It’s ample to fit 4 full size pans perfectly. Polyurethane foam insulation is one of its secrets for keeping cold foods at their proper temperature. It sits in a solid base that’s wrapped in a modern, granite finish with a 35″ high work surface that’s formed of from a single piece of stainless steel. The lack of seams makes it more easily cleaned. An acrylic breath guard that’s NSF2 certified and has a 12″ clearance thwarts the spread of germs. Locking casters give you the mobility for cleaning and rearranging, as well as the stability to remain securely in place when your guests are serving themselves. Vollrath proudly produces this food station in the
60″ L x 24″ W x 57″ H
35″ work surface
Made-to-Order/10 business days lead time. excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF, NSF2 (breath guard)
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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