Description
With the current focus on eating healthier and eating locally grown foods, salad bars are a growing market and can bring new business into your restaurant. In order for a salad bar to be successful fresh fruits, vegetables, meats and cheeses must be offered. A non-refrigerated, Portable Cold Food Station can help you achieve this.
Three lamps, with bulbs not included, comprise a strong aspect of this food station, because they afford your diners an excellent view of your salad fare even from a distance. An acrylic breath guard with a 12″ clearance repels germs. The body of this piece is wrapped in a sleek, modern granite finish with a storage base, which has sliding doors so you can squirrel away your supplies neatly. The well itself is 6″ deep with a 1″ drain, which makes cleaning easier, and a 3 pan capacity. Locking casters grant you the options of being able to move the unit whenever necessary or have it be locked securely in place where you want it. Specifications
46″ W x 39-1/2″ D x 59″ H
35″ H work surface
120v/60/1-ph,6amps,cord & 5-15P plug
Made to order/15 business days lead time, excluding day of order entry
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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