Description
Venancio USA, OR36ST-6B, Octo Series Restaurant Range, gas, 36″W, (6) 30,000 BTU burners, 12″x12″ cast iron top grates, deflectors, removable crumb/drip pan, landing ledge, 26-1/2″ standard bakery depth oven with snap action thermostat, 210 °F to 550 °F temperature range, (3) shelf positions, (1) oven rack, stainless steel front & sides, 6″ adjustable chrome-plated legs, 215,000 BTU total, cULus, UL EPH Classified
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