Description
Southbend H436D-3T Ultimate Restaurant Range
The Southbend H436D-3T is a high-performance, commercial-grade gas/electric range designed for the demands of a busy kitchen. This 36-inch model features a griddle with thermostatic controls for precise temperature regulation and a standing pilot. It also includes an electric hybrid standard oven, perfect for a variety of cooking tasks. The durable stainless steel construction ensures longevity and easy maintenance.
Key Features:
- 36″ gas/electric hybrid design
- Thermostatic controls with standing pilot
- Includes 1 electric hybrid standard oven (with 1 rack)
- 22-1/2″ flue riser with shelf
- 64,000 BTU output
- Stainless steel front, sides, and shelf
- 6″ adjustable legs
- cCSAus, CSA Flame, CSA Star, NSF certified
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