Description
Southbend H4361A-2TR
The Southbend H4361A-2TR is an ultimate restaurant range, available in gas/electric configurations, designed for flexibility and durability in your kitchen. It features a 36″ wide, 37” high cooking top with (2) non-clog burners, standard grates, and a 24″ griddle on the right side with thermostatic controls. The electric hybrid convection oven includes (3) racks, and the unit also comes with a 22-1/2″ flue riser with a shelf. Constructed with stainless steel front, sides, and shelf, this range is easy to clean and maintain. It includes 6” adjustable stainless steel legs (casters are optional).
This range features a standing pilot for open top burners and battery spark ignition for the oven. It also includes a front-located manual gas shut-off and a factory-installed regulator for safety and control. The unit has a 27” deep cooking surface, and the center-to-center distance between burners is not less than 12”. A removable one-piece drip tray is included for easy cleaning and grease management.
The Southbend H4361A-2TR is built to last, known for its toughness and reliability in commercial kitchens. It’s proudly made in the USA.
Key Features:
- 36″ gas/electric range with (2) non-clog burners and standard grates
- 24″ right-side griddle with thermostatic controls
- Electric hybrid convection oven with battery spark ignition
- Includes (3) racks and 22-1/2″ flue riser with shelf
- 114,000 BTU output
- Stainless steel construction with 6″ adjustable legs (casters optional)
- Standing pilot for burners, manual gas shut-off & factory-installed regulator
- 27” deep cooking surface with center-to-center burner spacing of 12”
- Removable one-piece drip tray for easy cleaning
- cCSAus, CSA Flame, CSA Star, NSF certified
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