Description
Southbend 4482DC-2TL Ultimate Restaurant Range
This 48″ gas restaurant range combines versatility and precision with four non-clog burners, a 24″ griddle on the left side, and thermostatic controls for consistent heat management. Featuring a standard oven with battery spark ignition, it also includes a cabinet base for extra storage. Constructed with durable stainless steel, this range provides efficient cooking with a total of 201,000 BTU.
Key Features:
- 48″ gas range with (4) non-clog burners and wavy grates
- 24″ griddle on the left side with thermostatic controls
- Standing pilot for oven and griddle
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 201,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified
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