Description
Specifications
Convection Oven
gas
single-deck
bakery depth
thermostatic controls
temp range 150°F – 500°F
electronic ignition
2-speed fan
porcelain interior
dual stainless steel doors with glass viewing window on right
stainless steel front
sides & top
legs
80
000 BTU
cETLus
ETL-Sanitation
NSF
Made in USA






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