Description
Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it’s made from double-walled stainless steel with an easy-to-read digital display and large spigot for quick clean-up. May also be used to shrink-wrap birds after plucking. The indicator light will light up when the desired temperature is reached. Includes detailed instructions for a variety of game and domestic birds.
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