Robot Coupe CL60E2HEAD NODISC 2-Speed 2 Feed-Heads Continuous Feed Food Processor – Full Moon Pusher Feed (No Discs Included) – 208/240V, 3 Phase, 3HP

Description

Robot Coupe CL60 Commercial Vegetable Preparation Machine with Dual Feed Heads, 3 HP Industrial Food Processor (No Discs Included), Dual-Speed High-Capacity Cutter, Stainless Steel Construction.

The Robot Coupe CL60E2HEAD-NODISC Vegetable Preparation Machine is a high-capacity, industrial-grade solution designed for large-scale food preparation in commercial kitchens. Powered by a robust 3 HP induction motor with dual-speed functionality, it delivers exceptional efficiency and versatility. Featuring both an automatic feed head for bulk processing and a pusher feed head for precision cutting, this machine is ideal for handling a wide variety of fruits, vegetables, and cheese. Built with durable stainless steel construction and designed for easy mobility, this configuration is supplied without discs, allowing operators to customize cutting options according to their specific operational requirements.

Dual Feed Head System for Maximum Versatility

Automatic Feed Head with feeding tray for continuous high-volume processing

Pusher Feed Head with XL full moon hopper (Ø 7) for large produce

Integrated tube hopper (Ø 2¼ and Ø 1.5) for precise cutting of long and small ingredients

Adjustable handle with 3 height positions for operator comfort

High-Power Dual-Speed Motor

3 HP industrial induction motor for intensive commercial use

Dual speeds: 425 RPM and 850 RPM for flexible processing

Extreme High-Capacity Output

Capable of processing up to 3970 lbs per hour

Suitable for operations serving 300 to 3000 meals per service

Ergonomic and Efficient Operation

Lever-activated auto restart enhances workflow

Lever-assisted operation reduces operator effort

Removable hopper for easy cleaning

Tilting feed head design for space-saving

Durable Stainless Steel Construction

Stainless steel motor base, shaft, and chute

Equipped with wheels and handle for easy movement

Advanced Safety Features

Magnetic safety system with motor brake

Reversible discharge plate for delicate produce

Lateral ejection system for operator comfort

Customizable Cutting System (No Discs Included)

Compatible with 50+ optional discs for slicing, grating, dicing, julienne, ripple cutting, and French fries

Allows full customization based on kitchen requirements

Removable blades on compatible discs for easy cleaning

Multi-Application Capability

Processes fruits, vegetables, and cheese efficiently

Optional mashed potato function available with accessory kit

Optional Accessories

4 Tubes Feed Head (Ref: 28162) for long vegetables

Straight & Bias Cut Hopper (Ref: 28157)

Ergo-Mobile Stand (Ref: 49066) accommodates GN pans

Dice Cleaning Kit (Ref: 29246)

Mashed Potato Attachment 3 mm (Ref: 28188)

Wall-mounted Disc Holder (Ref: 107812)

Optional Disc Categories (50+ Options Available)

Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)

Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)

Julienne Discs (multiple sizes and specialty cuts)

Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)

Ripple Cutting Discs (2 mm to 5 mm)

French Fry Kits (multiple sizes)

Suggested Disc Packs

3 Disc Pack: Coarse grating, julienne, slicing

5 Disc Pack: Grating, julienne, slicing + dicing grid

16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories