Description
This traditional mold was designed to bake the French classic savarin cake. Made of steel and finished with a commercial-quality non-stick coating, the mold yields a beautifully-browned cake that will release easily. Excellent for professional and home bakers. European-style mold used to bake savarin cakes-Made of commercial-quality steel that distributes heat evenly-Also perfect for gelatin-based dishes-Non-stick finish is PFOA-free-Dishwasher-safe
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