Description
1/2 Height, Heated Holding Humidity-Controlled Holding and Proofing Cabinet continuously monitors both temperature and humidity, providing accurate control over the internal cabinet environment, resulting in better food quality. Thermostatic Controls. Low water sensor and low temperature alarm assure cabinet is performing safely. Non-marking polymer bumper and drop trough combination. Water reservoir is removable and can be replaced. 120V. 1950 watts. 7-1/2′ cord included. 30″Wx36-3/8″Dx44-3/4″H. 200 lbs.
Heavy duty stainless steel exterior
Field reversible doors
Separate controls for temperature and humidity
Digital controls, +70°F to +200°F temperature range, relative humidity range of 0% – 95%
5″ casters, two with brakes
Universal wire slides hold a variety of pans
Pan Capacities
18″Wx26″D: 8
12″Wx20″Dx2-1/2″H: 16
Slide Spacing: 3″
Other Great Features
Controls: The intuitive 9 Series solid state controller provides continuous monitoring of both temperature and humidity, providing accurate control over the internal environment of the cabinet, resulting in better food quality. Actual temperature and relative humidity are measured, displayed and controlled.
Performance: Rapid heat-up and recovery times and precise humidity control are achieved with a digitally controlled dual-element ducted heating and humidity system. Intelligent power distribution maximizes efficiency and assures food is held at the desired temperature. Low water sensor and low temperature alarm assure cabinet is performing safely.
Reliability: Reliability and durability from the ground up. High-quality components and robust construction provide a long life of service and worry-free use.
Top-Mounted Controls: Ergonomic user-friendly controls are mounted at the top of the cabinet for easier access, better readability, to prevent damage and to simplify cleaning
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