Description
EXAL: non-stick and embossed aluminum. Insures uniform baking. Better baking through consistent air circulation. Improved non-stick surface for ease in product removal. Excellent for baking frozen pastry. Key Features: – A BAKING ESSENTIAL: Ideal for baking frozen pastry and ensures uniformed baking, suitable for use with baking breads, choux pastry, meringues, and puff pastry – HIGH QUALITY MATERIAL: Matfer’s Exal line features a thick aluminum with a multi-layer nonstick coating interior and an enameled protective exterior that does not get oxidized – AVAILABLE IN 3 SIZES: This sheet is available in lengths of 15 3/4″, 20 3/4″, and 23 3/4″; Each is sold separatelyMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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