Description
Lincoln Impinger II Express FastBake 1180 or 1180-FB
Lincoln Impinger II Express Oven Package, electric/gas, single/double/triple stack, includes complete oven with glass access window, fastbake (FB) / radiant finger setup, take off shelf, and high stand with casters, (electric per oven: 10 kW, 208V/240V, 1-ph/3-ph, UL EPH, CE), (gas per oven: 40,000 BTU, 120v/60/1-ph, 7.0 amps, CSA Star, CSA Flame, CE).
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
New FastBake Technology designed to bake up to 30%(electric) and 35%(gas) faster than other conveyor ovens without increased noise levels or loss of product quality.
Standard Features:
Stackable up to three (3) ovens high
Digital Controls
Reversible conveyor
18 wide, 56 long conveyor belt with product stop
28 oven baking chamber
Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Front-loading access door with cool handle
Customer-specific setups give customer very specific results
Direct conveyor drive is powered by an AC motor
Stainless steel top, front, and sides
Oven start-up/check-out by authorized service agent included in price
No need for expensive, noisy, energy consuming ventilation systems (ventless models only)
Optional:
FastBake Technology reduces bake time 15-30%
Entry and Exit Shelves
Flexible Gas Connector
Split Belt
Manufacturer Warranty:
One year parts & labor warranty
Certifications:
CSA Star
CSA Flame
UL EPH
CE
Note: This oven does not ship with a cordset, it must be ordered or otherwise provided.
The image shown is for reference only. It may slightly vary and some accessories may not be included.
Watch the following videos to learn more about Lincoln Impinger Ovens.
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