Description
Imperial PCVE-2 Electric Convection Oven Double Deck Commercial Oven, 22 kW, Turbo-Flow Air System, Programmable Controls, Stainless Steel Construction
The Imperial Electric Double Convection Oven is designed to deliver high-capacity, consistent cooking performance across all models in the series. Featuring an advanced Turbo-Flow air circulation system, this oven ensures uniform heat distribution throughout both oven cavities, reducing shrinkage while improving moisture retention and product quality. With dual independent cooking chambers, the PCVE series maximizes productivity by allowing simultaneous cooking at different settings. The dual-speed fan system, programmable controls with Cook N Hold functionality, and durable stainless steel construction make it ideal for high-volume commercial kitchens, bakeries, and foodservice operations requiring precision, efficiency, and reliability.
Advanced Turbo-Flow Air System
Ensures even cooking throughout each oven cavity
Simultaneously heats inner and outer surfaces for consistent results
Reduces product shrinkage and improves moisture retention
Recirculates hot air for enhanced energy efficiency
Fast temperature recovery for continuous high-volume cooking
High-Capacity Double Deck Design
Two independent oven compartments for increased productivity
Allows simultaneous cooking of different menu items
Ideal for high-demand commercial kitchens
Dual-Speed Fan & Cooling System
2-speed 1/2 HP fan motor per oven
Supports both high production cooking and delicate baking
Two-speed oven cool-down feature
Flexible airflow control for varied cooking applications
Programmable & Manual Controls
Programmable controls with Cook N Hold feature
Automatically transitions from cooking to holding temperature
24-hour digital countdown timer with LED display
Multiple fan operation modes for cooking flexibility
Manual controls with independent time and temperature settings
60-minute timer with audible buzzer
Precision Thermostatic Control
Electronic thermostat with temperature range of 150°F to 500°F (66°C to 260°C)
On/Off switch for simple operation
Durable Interior & Capacity
Porcelainized interior for easy cleaning and improved browning
10 rack positions per oven
Includes 5 oven racks per compartment
Dual interior lights with external control
50/50 doors open to 130° with one-hand operation
Heavy-Duty Construction
Stainless steel exterior (except back) for professional appearance
Welded and finished seams for durability
Stainless steel legs included
Easy to clean and maintain
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