Description
Specifications
Pro Series Restaurant Range
gas
60″W
(6) open burners & pilot lights
low simmer feature
cast iron grates
(1) 24″ raised griddle/broiler
3/4″ polished steel plate
3″ grease trough
removable grease can & crumb tray
(2) convection ovens
1/2 HP blower motor per oven
porcelain interior
(3) chrome racks per oven
manual controls
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
292,000 BTU
86kW
NSF
CE, CSA Flame, CSA Star






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