Description
The Ice-O-Matic ICEU220HW ICE Series™ Cube Ice Maker is a high-production, undercounter unit ideal for various industries requiring a reliable ice supply. This water-cooled, self-contained condenser ice maker produces cube-style ice and boasts a substantial production capacity of approximately 251 lb (114 kg) of ice within a 24-hour period. Its 70 lb built-in storage bin ensures a readily available supply of half-size ice cubes. Certifications include cULus, NSF, and CE, ensuring safety and compliance with industry standards.
Key Benefits: High-Volume Ice Production, Convenient Undercounter Design
This ice maker offers consistent and high-volume ice production, minimizing downtime and maximizing efficiency. Its compact, undercounter design saves valuable floor space, making it suitable for various settings.
The Ice-O-Matic ICEU220HW is designed for efficient operation and ease of use, reducing labor costs associated with ice handling.
The ICEU220HW streamlines ice production, saving time and resources. Contact your local distributor for purchasing information.
Features: Water-Cooled Condenser, Self-Contained System, Half-Size Cubes
Built for durability and seamless integration, the ICEU220HW features a robust, self-contained condenser system that simplifies installation and maintenance. The production of half-size ice cubes caters to diverse applications.
The Ice-O-Matic ICEU220HW is a reliable and practical solution for consistent ice production. Inquire about purchasing options from authorized dealers.
Performance
The Ice-O-Matic ICEU220HW addresses the need for reliable, high-volume ice production. Its robust construction ensures consistent performance, minimizing disruptions caused by maintenance issues.
This ice maker provides dependable ice production, minimizing interruptions to service.
Why Ice-O-Matic ICEU220HW?
The Ice-O-Matic ICEU220HW is ideal for various sectors, including food service, healthcare, office settings, and more.
Food service establishments benefit from the high ice production capacity, ensuring a constant supply for beverages and food display. Healthcare facilities can rely on the sanitary ice production for patient care. Office settings and other commercial environments benefit from the convenient undercounter design and readily available ice.






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