Description
Features
- Stainless steel sides, front and landing ledge in 24″, 36″, 48″, 60″ and 72″ widths.
- Steel griddle plates in 1″ thickness
- Two cooking depths to choose from 21″ or 24″.
- Thermostatic controlled (ARTG) U-shaped 30,000 BTU/hr. burner for every 12″ of cooking surface for even cooking.
- Manual controlled griddle (ARMG) 30,000 BTU/hr. burners with manual controls.
- Standard 4″ adjustable legs.
- Two-year parts and labor warranty
Specs and Manuals
- THERMOSTATIC/MANUAL GRIDDLE
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