Description
Features Avocados Are 99% Of The Ingredients. A Great Source Of 18 Essential Aminoacids, They Also Boost Levels Of Hdl The Good Cholesterol. Rich In Omega -3And A Good Source Of Vitamin E. Preparation
Thaw – Hpp Is A Cold Pasteurization Technique Subjecting Previously Sealed Packaging To An Amazingly High Level Of Water Pressure. It Is A Natural, Environmentally Friendly Process That Respects The Ingredient And Helps Maintain The Fresh Food Characteristics, Flavor And Nutrients. The Process Destroys Pathogens Delivering Food Safety Benefits, Extends The Commercial Shelf Life And Prevents Browning Of The Product Once Opened For 6 Hours.
Storage Storage Is 0 To -10 Degrees F
Nutrition Facts
Reviews
There are no reviews yet.