Description
The Frymaster ESG35T is a high-efficiency commercial gas fryer designed for kitchens that prioritize energy savings, reduced oil usage, and consistent cooking performance. Featuring a 35 lb oil capacity and a deep frypot with an expanded cooking area, this fryer delivers output comparable to larger 45 lb fryers while using less oil and significantly less energy. Its ENERGY STAR® certified performance ensures lower operating costs, making it an ideal solution for cost-conscious foodservice operations.
Powered by Frymasters Thermo-Tube heat transfer system, the ESG35T maximizes heat transfer efficiency through increased surface area, allowing for faster recovery times and reduced heat stress on the oil. The wide cold zone design captures sediment below the cooking area, maintaining cleaner oil and improving food quality. With a millivolt control system that requires no electrical connection, durable stainless steel construction, and simplified operation, the ESG35T offers reliability, efficiency, and high performance in a compact footprint.
Key Features
ENERGY STAR® certified high-efficiency gas fryer with approximately 52% efficiency
35 lb oil capacity delivering output comparable to larger 45 lb fryers
Thermo-Tube heat transfer system with enhanced surface area for improved efficiency
70,000 BTU/hr input with reduced energy consumption (up to 33% savings)
Faster recovery time (up to 2.5x compared to standard models)
Wide cold zone to trap sediment and maintain oil quality
Millivolt control system requiring no electrical connection
Durable temperature probe for consistent heat control
Combination gas valve with regulator for safe operation
Tube-style frypot design for efficient heat distribution
Stainless steel frypot, cabinet, and door construction for durability
Compact footprint ideal for space-constrained kitchens
Important Specifications (Model ESG35T)
Capacity & Cooking Area
Oil Capacity: 35 lbs (17 liters) per frypot
Frying Area: 14″ x 13.75″ x 4.2″
Performance & Gas System
Power Output: 70,000 BTU/hr per frypot
Gas Types: Natural Gas / Propane / Mixed gas
Gas Pressure:
Natural Gas: 6″14″ W.C.
Propane: 9″14″ W.C.
Mixed Gas: 11″14″ W.C.
Gas Connection: 3/4″ NPT
Construction & System Design
Pot Type: Tube-type frypot
Heating System: Thermo-Tube heat transfer design
Control System: Millivolt (no electrical connection required)
Temperature Control: Durable temperature probe
Material: Stainless steel frypot, door, and cabinet sides
Dimensions (from page 2 table)
Width: 15.7″ (39.8 cm)
Depth: 30.1″ (76.5 cm)
Height: 45.9″ (116.6 cm)
Drain Height: 16.5″ (42 cm)
Weight & Shipping
Unit Weight: 165 lbs (75 kg)
Crated Dimensions: 22″ W × 36″ D × 47″ H
Electrical Requirements
No electrical connection required (millivolt system)
Included Accessories
(2) Twin baskets per frypot
Wire basket hanger
Basket support rack
Adjustable 6″7″ steel legs
Installation & Clearance
Front Clearance: 36″
Side/Rear Clearance: 6″
Available Options & Configurations
Model: ESG35T (single frypot configuration)
Controller: Millivolt (standard)
Optional casters for mobility
Designed for flexible installation in compact or standard kitchen layouts
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