Description
The Frymaster 2FQG120T FilterQuick® gas fryer is a high-capacity, large vat frying system engineered specifically for high-volume production of bone-in chicken and fresh breaded products. Featuring dual 120 lb frypots with expansive 20″ × 20″ cooking areas, the fryer delivers exceptional throughput while maintaining oil quality, energy efficiency, and operational consistency. Frymasters advanced Thermo-Tube heat-transfer design with controlled flow diffusers maximizes energy transfer directly into the oil, providing rapid heat-up, fast recovery, lower idle costs, and reduced exhaust temperatures for improved overall efficiency.
The fully automatic FilterQuick® filtration system simplifies oil management through fingertip filtration control, rear oil flush functionality, and heavy-sediment handling capability specifically designed for fresh-breaded frying applications. The FQ4000 easyTouch® touchscreen controller streamlines recipe management, segmented cooking programs, and operational monitoring, while optional KitchenConnect® cloud integration and Oil Quality Sensor (OQS) technology further enhance kitchen efficiency and oil-life management. Combined with a wide cold zone, sloped frypot bottom for fast draining, front-access service components, and durable stainless steel construction, the 2FQG120T is built for continuous high-volume frying performance and long-term commercial reliability
Key Features
Dual 120 lb large vat frypot configuration for high-volume frying
Specifically designed for bone-in chicken and fresh breaded products
Thermo-Tube heat-transfer design with controlled flow diffusers
Low flue temperature operation (
Fully automatic FilterQuick® filtration system with rear oil flush
FQ4000 easyTouch® touchscreen controller with programmable recipes and segmented cooking functionality
Optional Oil Quality Sensor (OQS) for real-time oil monitoring
Optional KitchenConnect® cloud-based communication capability
Wide cold zone helps maintain oil quality and reduce contamination
8 GPM filtration pump for fast and efficient filtering
Heat tape wrapped filter lines for improved filtration performance
Sloped frypot bottom with staggered multi-port oil return for thorough cleaning
Drain safety switch and advanced operational safety systems
Stainless steel frypot, doors, front, and cabinet sides
Front oil disposal system with washdown hose included.
Commercial Insights
The Frymaster 2FQG120T is purpose-built for extremely high-volume frying applications where throughput, sediment management, oil quality, and operational efficiency are critical. Its dual 120 lb frypots and expansive 20″ × 20″ cooking areas provide exceptional production capacity for bone-in chicken and fresh-breaded products, while the Thermo-Tube heat-transfer system and low flue temperature operation improve energy efficiency and extend oil life. The fully automatic FilterQuick® filtration platform, heavy-sediment handling capability, and FQ4000 easyTouch® controller significantly reduce labor demands and streamline kitchen operations, making the 2FQG120T an ideal solution for QSR chains, chicken concepts, commissaries, and other high-output commercial kitchens focused on automation, consistency, and long-term operational savings.
| Capacity & Cooking Area | Oil Capacity | 120 lbs (54 liters) per frypot |
| Frying Area | 20″ × 20″ × 5.75″ (50.8 × 50.8 × 15 cm) per frypot | |
| Frypot Configuration | Dual Large Vat Tube Frypot | |
| Basket Configuration | (2) Twin baskets per frypot | |
| Performance & Gas Requirements | Power Output | 105,000 BTU/hr per frypot |
| Gas Type | Natural Gas / Propane / Mixed Gas | |
| Gas Connection | One 1″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Mixed Gas Pressure | 11″ W.C. 14″ W.C. | |
| Controls Power | 120V 5.1A | |
| Filter Power | 120V 10A | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Fully automatic filtration with rear oil flush | |
| Filter Pump | 8 GPM | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Ignition Type | Electronic ignition | |
| Safety Features | Drain safety switch and innovative safety systems | |
| Material Construction | Stainless steel frypot, doors, front, and cabinet sides | |
| Standard Accessories | Basket hangers, basket support racks, filter starter kit, casters, washdown hose | |
| Dimensions & Shipping | Width | 43.8″ (111.2 cm) |
| Depth | 40.8″ (103.6 cm) | |
| Height | 46.1″ (117.1 cm) | |
| Drain Height | 10″ (25.4 cm) | |
| Shipping Weight | 750 lbs (340 kg) | |
| Crated Dimensions | 53″ W × 44″ D × 54″ H | |
| Shipping Class | 77.5 |
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