Description
Eagle Group, HT2OB-208-3, Spec-Master® Hot Food Table, electric, 33″W, (2) 12″ x 20″ (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8″D x 1/2″ thick polyethylene cutting board, open base, 1-5/8″ dia. x 7-1/2″H stainless steel tubular legs, adjustable plastic feet, 1.5kW, 208v/60/3-ph, junction box for field wiring, NSF, cULus
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