Description
Looking for an ultra versatile knife to handle fish? Our SANI-SAFE 4 1/2Äù Cut and Gut Knife, Blade, and Spoon is what you’re looking for. This knife is great for filleting and trimming, and the added spoon on the end is excellent for gutting fish. It is the only knife you will need to prepare panfish and other small species of fish. In a pinch, you can also use it to trim or slice smaller cuts of other types of meat as well.






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