Description
The DN935/2 represents the pinnacle of Donatello’s electric oven range, featuring two massive cooking chambers in a monoblock design. This powerhouse doubles the output of the DN935/1, making it perfect for high-volume commercial operations like busy pizzerias or institutional kitchens. It maintains all the premium features of the single-chamber model while offering the space efficiency of a stacked system.
Key Features:
Dual Chamber Design: Two full-capacity ovens in one unit
Industrial-Grade Construction: Heavy-duty stainless steel throughout
Precision Steam Control: Adjustable vents per chamber
Advanced Heating System: Separate ceiling and floor heating
Energy Efficient Operation: Integrated heat recovery
Full Visibility Doors: Panoramic glass on both chambers
Specifications:
Pizza Baking Capacity (Per Chamber):
9 pizzas (Ø 350 mm)
4 pizzas (Ø 500 mm)
4 trays (400×600 mm)
Total Hourly Productivity (Classic Pizza):
180 pizzas (Ø 350 mm)
80 pizzas (Ø 500 mm)
48 trays (400×600 mm)
Electrical Supply: AC 3 N 400V (50/60 Hz)
Max Power Consumption: 12.6 kW + 12.6 kW (per chamber)
Average Consumption: 15.2 kWh
Net Weight: 430 kg
Gross Weight: 465 kg
Max Operating Temperature: 450°C
Reviews
There are no reviews yet.