Description
Copper Beech Range, CBR-60-RG24, Restaurant Range, gas, 60″W, (6) 30,000 BTU open burners, cast iron burners & grates, 24″ raised griddle, 3/4″ thick griddle plate, 8-1/4″H broiler opening with built in sliding rack, (2) standard ovens, thermostatically controlled, insulated oven doors, (2) racks per oven, U-shaped oven burner, backriser with 12″ shelf, stainless steel front/back riser & galvanized sides, (8) adjustable legs, 3/4″ NPT rear gas connection, 278,000 BTU, cETLus, ETL-Sanitation
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