Centerline by Hobart CUL-1 Low-Temp Undercounter Commercial Dishwasher, Chemical Sanitizing, 120V

Description

Quality and reliability meet simplicity and affordability with the Centerline; Undercounter Dishwasher. Needs vary from foodservice to foodservice, Wash up to 24 racks of dishes per hour with the Centerline by Hobart CUL-1 Low-Temp Undercounter Commercial Dishwasher. This commercial dishwasher uses low temperatures and chemical sanitization to get dishes sparkling clean. Plus, it only uses 0.84 gallons of water per rack! The Centerline by Hobart CUL-1 Low-Temp Undercounter Commercial Dishwasher also has a variety of user-friendly features, including service diagnostics with error notifications and a chemical sanitizing indicator.

Low temperature, chemical sanitizing

Fresh water rinse

24 racks per hour

Uses 0.84 gallons of water per rack

Delime notification and cycle

Service diagnostics with error notifications

Soft start

Detergent and rinse aid pumps

Chemical sensing indicator for sanitizer

120V, single phase; 17.5 amps

Dimensions: 22-1-1/16″Wx24″Dx32-5/16″H

Ships with one peg rack and one combo rack