Bonewerks Culinarte Fully Cooked Lamb Foreshanks; 1.063 Pound; 16 Per Case

Description

Features Frozen, Ready To Heat And Serve, Dairy Free, Gluten Free Preparation

Heat And Serve – Reheating Thawed Product (34F): Boiling: Place Thawed Product In A Pot Of Boiling Water In The Bag. Reheat For 15 17 Minutes Or Until An Internal Temperature Of 165F, Remove From Bag And Serve. Steaming: Place Thawed Product In A Steamer In The Bag. Reheat For 15 17 Minutes Or Until An Internal Temperature Of 165F, Remove From Bag And Frozen Product (10F): Boiling: Place Frozen Product In A Pot Of Boiling Water In The Bag. Reheat For 20 23 Minutes Or Until An Internal Temperature Of 165F, Remove From Bag And Serve. Steaming: Place Frozen Product In A Steamer In The Bag. Reheat For 20 23 Minutes Or Until An Internal Temperature Of 165F, Remove From Bag And Serve. After Entre Is Hot, Open Bag And Place Portion On Close Top Of Bag And Shake To Emulsify/Thicken The Sauce.

Storage Hold At A Frozen State 0-15F Until Time Of Use.

Nutrition Facts