Description
The Blodgett ZEPH-100-G-DBL Gas Convection Oven is the perfect commercial equipment for your foodservice kitchen. This double-stack oven helps you prepare a heavy volume of meals when there is a huge rush. This piece of equipment is useful for all food-serving establishments such as restaurants, cafes, bakeries, and schools. Cook hearty chicken, ribs, steak, bread, and many more with this convention oven. With stainless steel construction, this oven promises durability and strength. As it is a double stack oven, the production capacity doubles up and feature solid manual controls along with an electro-mechanical timer of 60 minutes. It helps you in monitoring and adjusting the food accurately. To make sure that your kitchen is properly ventilated, the oven comes with a draft diverter. Both the compartments of this gas convection oven have HP blower motor and two-speed fans that make the oven more efficient and recirculates the heated air in the inner compartment. It not only decreases the energy consumption but also improves the cooking performance of the oven. The handle of this oven is powder-coated for giving you a comfortable grip while you open or close the doors. This handle is secured by the triple-mounted pressure lock design.
The interiors of both the decks consist of five chrome-plated racks to be reconfigured into 11 rack positions. Every rack is placed at a minimum spacing of 1-5/8″ for proper space utilization. The Blodgett oven can hold up to five full-sized baking pans on every deck with a standard size of 18″ x 26″. With a 14 gauge baking compartment liner that has double-sided porcelain, the process of cleaning up becomes easy and effortless. The gas oven features 50,000 BTU for increased heating efficiency.
Blodgett Zephaire model 100-G Gas Convection Oven with standard depth is perfect to meet all your cooking needs
The double deck of this gas convection oven helps in preparing heavy volume meals
It has dual pane thermal glass windows and manual controls for checking up on the food while it is still baking
There are 5 racks, each with the capacity of holding 18″ W x 26″ D food pans
The temperature ranges between 200°F to 500°F
There is a dual flow gas system for combing direct and indirect heat with removable dual-tube burners
The interior of the oven is illuminated that provides you with the ability to stop excessive heat escape
The stainless steel legs with a height of 6″ is adjustable for making the oven suitable to place on an uneven kitchen floor
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