Description
Specifications
Convection Oven
gas
single-deck
bakery depth
capacity (5) 18″ x 26″ pans
(SSD) solid state digital controls
2-speed fan
interior light
simultaneous operated doors with glass
stainless steel front, sides & top
6″ stainless steel legs & stacking kit
flue connector
1/2 HP
60,000 BTU
cETL
NSF






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