Blodgett 911 Compact Single Deck Oven with Draft Diverter – 27,000 BTU, Deck Height 7″

Description

Boost the efficiency and baking capacity of your restaurant or bakery with the Blodgett 911 Compact Single Deck Oven. With 27,000 BTUs of heating power and a 7″ high baking compartment, this oven offers the versatility to cook a wide range of dishes, including roasts, pastries, cakes, artisanal breads, pizzas, and more. The counterbalanced doors make transferring food in and out of the oven effortless.
Designed for maximum heat retention and energy savings, the oven is equipped with vitreous fiber insulation on all sidestop, back, sides, bottom, and doors. The aluminized steel-lined baking compartment is built on a robust angle iron frame for enhanced durability. A free-floating duplex-tube burner, along with a 1″ thick, 12-gauge aluminized steel oven deck, ensures fast, even heating throughout the cabinet. The burner doors open easily for quick ignition, cleaning, or adjustments. With a liquid pressure thermostat offering a temperature range of 200°F to 500°F, this oven allows for precise control. Safety is a priority, with the safety pilot, temperature control, and main gas valve conveniently located at the front of the unit. The included draft diverter ensures safe ventilation of fumes and exhaust.
The Blodgett 911s stainless steel front, sides, and top not only make it easy to clean but also provide increased durability and resistance to corrosion. The 27 1/2″ legs elevate the unit to a comfortable working height, ensuring ample clearance for efficient operation. If you’re looking for a reliable, compact oven, the Blodgett 911 is an excellent choice for any professional kitchen.

Overall Dimensions:
Width: 51″
Depth: 28 1/2″
Height: 49 5/8″
Interior Dimensions:
Width: 33″
Depth: 22″
Height: 7″

EXTERIOR CONSTRUCTION

„ Full angle iron frame

„ Stainless steel front, top, sides and back

„ Counterbalanced doors with concealed hinges

„ Heavy chrome plated tubular steel door handle

„ 27-1/2 (699mm) stainless steel legs (for single units)

„ 19 (483mm) stainless steel legs (for double units)

„ 7 (179mm) stainless steel legs (for triple units)

„ Burner doors open easily for ignition, cleaning or adjustment,without removal of any fastenings

„ Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

„ 33 x 22 x 7 (838mm x 559mm X 178mm) oven compartment interior

„ Aluminized steel baking compartment liner

„ Aluminized steel combustion chamber

„ Deck supported by an angle iron frame

„ 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

„ Free-floating, easily removable duplex-tube burner

„ Removable fixed orifices on main and pilot burner

„ Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front

„ Air mixers with adjustable air shutters and locking device

„ 911 – Liquid pressure thermostat with temperature range of 200°F (93°C) to 500°F (288°C)

„ 911P – Liquid pressure thermostat with temperature range of 300°F (149°C) to 650°F (343°C)

STANDARD FEATURES

„ 911 – Fahrenheit dial 200° to 500°

„ 911P – Fahrenheit dial 300° to 650°

„ 911 – Steel oven deck

„ 911P – QHT (Quick Heat Technology) Rokite deck

„ Gas connector for double stack ovens only

„ Two year parts and one year labor warranty

„ Five year limited oven door warranty*